| Identification | Back Directory | [Name]
Casein | [CAS]
9000-71-9 | [Synonyms]
CASB
CSN2
CASEIN
GASEIN
Cajein
Trytone
Caseins
CASEIN 2
CASEIN 1
Protoflex
CASEINDUST
BETA-CASEIN
KAPPA-CASEIN
ALPHA-CASEIN
GAMMA-CASEIN
CASEIN(MILK)
Casinella QS
Casein, pure
EdibleCasein
CASEINPROTEIN
CASEIN IN TBS
CASEIN, TECH.
RHODIUM STAND
CASEIN-AGAROSE
CASEIN, BOVINE
CASEINAMMERSTEN
Bile Salte No.3
Plastics, casein
TRYPSINIZEDCASEIN
CASEIN, ALACID(R)
CASEIN, FROM MILK
HAMMARSTEN CASEIN
CASEIN FOOD GRADE
CASEIN, HAMMERSTEN
CASEIN (HAMMARSTEN)
CASEIN, BOVINE MILK
HAMMERSTEN CASEIN 3
CASEIN, NEW ZEALAND
caseini'ihammersten
CASEIN protein rich
Casein, 92% protein
CASEIN, VITAMIN FREE
BLOCKER CASEIN IN PBS
CaseinSolubleInAlkali
Casein,HammarstenGrade
CASEIN FROM HUMAN MILK
CASEIN FROM SHEEP MILK
Casein, vitamin tested
CASEIN HAMMERSTEN GRADE
CASEIN fat free purified
A-CASEIN FROM BOVINE MILK
K-CASEIN FROM BOVINE MILK
B-CASEIN FROM BOVINE MILK
Casein, Hammarsten bovine
CaseinVitaminFree(FatFree)
CASEIN, HAMMERSTEN QUALITY
FORMALDEHYDE-TREATEDCASEIN
Whey protein concentrate 80
Whey protein concentrate 90
Casein,WaterSolubleSprayDried
CASEIN PURIFIED HIGH NITROGEN
KAPPA-CASEIN FROM BOVINE MILK
CASEIN (VITAMIN FREE) BIOSYNTH
Casein(FatFree)PurifiedProtein
ALPHA-CASEIN FROM BOVINE MILK*
gamma-Casein, from bovine milk
CASEIN VITAMIN-FREERESERCH GRADE
casein solution from bovine milk
CASEIN TECHNICAL FROM BOVINE MILK
CASEIN FROM BOVINE MILK 5% SOLUTION
CASEIN FROM BOVINE MILK PURIFIED POWDER
CASEIN FROM BOVINE MILK, LOW IN VITAMINS
CASEIN acc. to Hammarsten for biochemistry
BETA-CASEIN FROM BOVINE MILK, LYOPHILI-Z ED
CASEIN, CONTROL FOR TOTAL DIETARY FIBER ASSAY
α-Casein Dephosphorylated from bovine milk
ANTI-CSN2 (N-TERM) antibody produced in rabbit
Casein: (Casamino acids: Casein hydrolysate type 1)
A-CASEIN FROM BOVINE MILKCHROMATOGRAPHIC ALLY PURIF
Casein, Bovine Milk, Carbohydrate and Fatty Acid Free | [EINECS(EC#)]
232-555-1 | [Molecular Formula]
C47H48N3NaO7S2 | [MDL Number]
MFCD00081481 | [MOL File]
9000-71-9.mol | [Molecular Weight]
2061.96 |
| Chemical Properties | Back Directory | [Appearance]
white to cream powder or granules | [Melting point ]
280 °C (dec.)(lit.)
| [storage temp. ]
2-8°C
| [solubility ]
H2O: insoluble, forms a cloudy suspension
| [form ]
purified powder
| [color ]
yellow to tan
| [Odor]
Odorless | [Stability:]
Stable. Combustible. Incompatible with strong oxidizing agents. | [Water Solubility ]
SLIGHTLY SOLUBLE | [Sensitive ]
Hygroscopic | [Merck ]
14,1883 | [Dielectric constant]
6.1（Ambient） | [InChIKey]
BECPQYXYKAMYBN-UHFFFAOYSA-N | [Uses]
Casein is the principal milk protein which is prepared commercially
from skim milk by the precipitation with lactic, hydrochloric, or
sulfuric acid. it can also be produced by the use of lactic acid-pro-
ducing bacteria. caseins are usually identified according to the acid
used, such as lactic acid casein, hydrochloric acid casein, and sulfuric
acid casein. the principal form in which casein is used is casein
salts, of which sodium and calcium caseinate are the most common.
rennet casein is obtained from skim milk by the precipitation with
a rennet-type enzyme. casein is used in the protein fortification of
cereals and bread, and in fabricated cheeses. | [EPA Substance Registry System]
Caseins (9000-71-9) |
| Hazard Information | Back Directory | [Chemical Properties]
white to cream powder or granules | [Uses]
α-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been used in studies of children with insulin-dependent diabetes mellitus (IDDM), due to the strong cross-reactivity of α-casein antibodies with insulin. Studies of children displaying (IDDM) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for IDDM. | [Uses]
β-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been studied as a generator of peptides responsible for biological activities such as opiate, immunostimulating, antibacterial, and peptidase inhibitors. | [Definition]
A phosphoruscontaining
protein that occurs in milk and
cheese. It is easily digested by young mammals
and is their major source of protein
and phosphorus. It has been used in the
manufacture of paper and buttons. | [Definition]
casein: One of a group of phosphate-containing proteins (phosphoproteins)found in milk. Caseins areeasily digested by the enzymes ofyoung mammals and represent amajor source of phosphorus. | [Production Methods]
casein is a form of concentrated casein protein (one of the two major proteins found in milk) and is derived from skim milk. Depending on the method of manufacture. casein is classified as rennet casein or acid casein. In the production of rennet casein. skim milk is treated with an enzyme that causes the casein to coagulate and separate from other milk components. Acid casein is produced when skim milk is exposed to an acid treatment which causes the protein to precipitate out from other milk components. Both rennet and acid casein are high- protein products with protein concentrations from 85 to 90 percent. Both rennet and acid casein also contain very little whey protein and therefore cannot be classified as MPC.
All forms of casein arc classified tinder HTS subheading 3501.10.50. Imports of casein enter the United States free of duty. The US. market for casein is served almost exclusively by imports. casein production recently began in the United States. although is not yet commercially significant. Unlike imported casein. which is produced from fresh. liquid skim milk, U.S. production of casein uses reconstituted SMP as the starting ingredient. | [General Description]
Casein from bovine milk is a phosphoprotein and forms three-dimensional colloidal supramolecular micelles. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: α-s1 casein, α-s2 casein, β-casein, and κ-casein. Casein is proposed to be the main protective constituent in milk. Casein is an amphiphilic protein. | [Biochem/physiol Actions]
Partial gastrointestinal digestion of casein is a rich source of bioactive peptides, such as β-casomorphin. However, bovine casein is not homogeneous; variants A1 and B do lead to production of β-casomorphin 7 production, while A2 does not. |
| Safety Data | Back Directory | [Safety Statements ]
24/25 | [WGK Germany ]
3
| [RTECS ]
FI3519500 | [F ]
10-21 | [TSCA ]
Yes | [HS Code ]
35011000 | [Uses]
Non-pyrophoric, air-stable derivative suitable as a replacement for the neat phosphine in a variety of stoichiometric and catalytic processes.
|
|
|