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148411-57-8

中文名称 壳聚糖低聚乳酸酯
英文名称 CHITOSAN OLIGOSACCHARIDE LACTATE
CAS 148411-57-8
分子式 (C12H24N2O9)n
分子量 340.327
MOL 文件 148411-57-8.mol
更新日期 2024/04/28 22:13:24
148411-57-8 结构式 148411-57-8 结构式

基本信息

中文别名
壳寡糖价格
壳寡糖厂家
壳寡糖作用
壳寡糖报价
壳寡糖用途
食品级壳寡糖
壳寡糖生产厂家
壳聚糖寡糖乳酸
壳聚糖低聚乳酸酯
壳聚糖寡糖HCL
英文别名
Chitosan lactate (ester)
Chitosan Olibosaccharide
CHITOSAN OLIGOCOSACCHARIDE
average Mn 5,000
Chitosan oligosaccharide HCl
Alginate Oligosaccharide (AOS)
Chitosan oligosaccharide (COS)
CHITOSAN OLIGOSACCHARIDE LACTATE
Chitosan 2-hydroxypropanoate (ester)
Chitosan Oligosaccharide(Feed Grade)
所属类别
催化剂及助剂:聚合物

物理化学性质

储存条件Store at RT
水溶解性Water : 50 mg/mL ;DMSO : 50 mg/mL

应用领域

用途1
水中有机质和重金属污染物的处理、生物医疗器械、生物降解包装、透水织物整理、化妆品。

安全数据

WGK Germany3

常见问题列表

概述
食品级壳寡糖又叫壳聚寡糖、低聚壳聚糖,是将壳聚糖经特殊的生物酶技术(也有使用化学降解、微波降解技术的报道)降解得到的一种聚合度在2~20之间寡糖产品,分子量≤3200Da,是水溶性较好、功能作用大、生物活性高的低分子量产品。它具有壳聚糖所没有的较高溶解度,全溶于水,容易被生物体吸收利用等诸多独特的功能,其作用为壳聚糖的14倍。食品级壳寡糖是自然界中唯一带正电荷阳离子碱性氨基低聚糖,是动物性纤维素。
性质
食品级壳寡糖它是由甲壳素或壳聚糖经酶降解或化学降解获得的。食品级壳寡糖是天然糖中唯一大量存在的碱性多糖,除了具有类似壳聚糖的性质外,其还具有粘度低,水溶性好,分子量小,容易吸收利用及可降解等优点,生物活性及功能性质都较壳聚糖更加广泛。
作用
食品级壳寡糖是极理想的生物活性物质,具有调节血糖血脂,抗氧化,抗感染,增强免疫和抗肿瘤等多种生物学活性。食品级壳寡糖对免疫系统存在着多元,多效性的调节作用。
应用

食品级壳寡糖是由2-15个氨基葡萄糖单元构成的低聚糖,其医药、农业、轻工业等领域的广泛的功能已经得到学术界和市场的普遍认可。

生物活性
Chitosan oligosaccharide (COS) 是一种 由 β-(1→4) 糖苷键连接的 D-葡糖胺的寡聚物。Chitosan oligosaccharide (COS) 激活 AMPK 并抑制包括 NF-κB 和 MAPK 途径的炎症信号途径。
靶点

AMPK

体外研究

Chitosan oligosaccharide (COS) represents a class of natural polymers that holds therapeutic promise in several diseases due to not only its physiochemical properties including water-solubility and low viscosity but also its favorable pharmacological properties including good pharmacokinetics and safety profiles and diverse beneficial biological activities. Activation of AMPK and inhibition of inflammatory signaling pathways including NF-κB and MAPK pathways are recognized as major mechanisms responsible for several effects of Chitosan oligosaccharide (COS) including anti-inflammation, anti-cancer, and anti-diabetes. COS can interrupt cancer progression at multiple stages by modulating several signaling proteins/pathways including NF-κB, AMPK, mTOR, caspase-3, CD147, MMP-2, MMP-9, and VEGF. In vitro experiments have demonstrated that Chitosan oligosaccharide (COS) induced the death of several cancer cell types including ascites, bladder cancer, prostate cancer, lung cancer, liver cancer, leukemia, cervical cancer and colorectal cancer. The values of IC 50 of Chitosan oligosaccharide (COS) in inducing cytotoxicity are 25 μg/mL-50 μg/mL depending on types of cancer cells.

体内研究

The oral administration of Chitosan oligosaccharide (16 mg/kg/day) suppresses the production of the proinflammatory cytokines involved in allergic reactions, i.e., IL-4, IL-13 and TNF-α, in the lung tissues and bronchoalveolar lavage fluid of the mice. Last, an anti-inflammatory effect of Chitosan oligosaccharide (COS) on lymphocyte activation has been documented in a rat model of autoimmune anterior uveitis induced by immunization with bovine melanin-associated antigen. Chitosan oligosaccharide (COS) inhibits UV-induced macroscopic appearance in mice skin. Compared with healthy dorsal skin with smoothness and some shallow wrinkles of hairless mice in normal control group, UV exposure for 10 weeks triggers skin erythema, dry, thickening, sagging and coarse wrinkles, and even leathery appearance and slight flesh-colored lesion in the model mice, the visual score of which is markedly higher than that of the normal control group (p<0.05), indicating that UV induces photoaging in skin surface.

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