8-hydroxymethylriboflavin
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- CAS-Nr.
- 52134-62-0
- Englisch Name:
- 8-hydroxymethylriboflavin
- Synonyma:
- 8-hydroxymethylriboflavin;Riboflavin, a8-hydroxy- (9CI);Riboflavin, α8-hydroxy- (9CI);Riboflavin(VB2) EP Impurity D;Riboflavin Impurity 4 (Riboflavin EP Impurity D);Riboflavin Impurity DQ: What is
Riboflavin Impurity D Q: What is the CAS Number of
Riboflavin Impurity D;8-(Hydroxymethyl)-7-methyl-10-(2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione (Riboflavin Impurity)
- CBNumber:
- CB41375349
- Summenformel:
- C17H20N4O7
- Molgewicht:
- 392.36
- MOL-Datei:
- Mol file
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8-hydroxymethylriboflavin Eigenschaften
- Schmelzpunkt:
- >240°C (dec.)
- Dichte
- 1.73±0.1 g/cm3(Predicted)
- storage temp.
- Hygroscopic, Refrigerator, under inert atmosphere
- Löslichkeit
- Aqueous Base (Slightly, Sonicated), DMSO (Slightly, Heated)
- pka
- 9.76±0.70(Predicted)
- Aggregatzustand
- Solid
- Farbe
- Orange to Very Dark Orange
- Stabilität:
- Hygroscopic
Sicherheit
8-hydroxymethylriboflavin Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
8-Hydroxymethyl Riboflavin is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor).
8-hydroxymethylriboflavin Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
8-hydroxymethylriboflavin Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
Global( 28)Lieferanten
- 8-hydroxymethylriboflavin
- Riboflavin, α8-hydroxy- (9CI)
- Riboflavin, a8-hydroxy- (9CI)
- Riboflavin Impurity DQ: What is
Riboflavin Impurity D Q: What is the CAS Number of
Riboflavin Impurity D
- Riboflavin(VB2) EP Impurity D
- Riboflavin Impurity 4 (Riboflavin EP Impurity D)
- 8-(Hydroxymethyl)-7-methyl-10-(2,3,4,5-tetrahydroxypentyl)benzo[g]pteridine-2,4(3H,10H)-dione (Riboflavin Impurity)
- 52134-62-0
