Octan-4-olid Chemische Eigenschaften,Einsatz,Produktion Methoden
R-Sätze Betriebsanweisung:
R38:Reizt die Haut.
S-Sätze Betriebsanweisung:
S26:Bei Berührung mit den Augen sofort gründlich mit Wasser abspülen und Arzt konsultieren.
S37/39:Bei der Arbeit geeignete Schutzhandschuhe und Schutzbrille/Gesichtsschutz tragen.
Beschreibung
y-Octalactone has a strong, fruity odor reminiscent of coconut with
a very sweet taste. This substance may be prepared synthetically
from epoxy-1,2-hexane and sodio-malonic ester; after saponification
the oxyacid is extracted with ether and is lactonized.
Chemische Eigenschaften
gamma-Octanoic lactone occurs as an
aroma constituent in many processed and unprocessed foods. It is a pale yellow
liquid with a fruity/coconut-like odor and is used both in aroma compositions and
in heavy blossom perfumes.
Occurrence
Reported found in apricot, peach, blue cheese, butter, cooked chicken and cooked pork, licorice, milk, raspberry,
roasted barley, and roasted filbert.
Verwenden
(Gamma)-Octalactone is a synthetic flavoring agent that is a stable, colorless to slightly yellow liquid of peach odor. It should be stored in glass or tin containers. It is used in flavors for peach with applications in baked goods, candy, and ice cream at 5–17 ppm.
Allgemeine Beschreibung
γ--Octalactone is one of the flavor constituents of peaches, oranges and sweet fortified wines.
Sicherheitsprofil
Mildly toxic by
ingestion. A skin irritant. When heated to
decomposition it emits acrid smoke and
irritating fumes.
Octan-4-olid Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
