Caseine
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- CAS-Nr.
- 9000-71-9
- Bezeichnung:
- Caseine
- Englisch Name:
- Casein
- Synonyma:
- CASEIN ACID;ALPHA-CASEIN;Caseins;Caseine;CASEIN 2;CASEIN, FROM MILK;CASB;CSN2;GASEIN;CASEIN
- CBNumber:
- CB8677929
- Summenformel:
- C81H125N22O39P
- Molgewicht:
- 2061.956961
- MOL-Datei:
- 9000-71-9.mol
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Caseine Eigenschaften
- Schmelzpunkt:
- 280 °C (dec.)(lit.)
- storage temp.
- -20°C
- Löslichkeit
- H2O: insoluble, forms a cloudy suspension
- Aggregatzustand
- purified powder
- Farbe
- yellow to tan
- Geruch (Odor)
- Odorless
- Wasserlöslichkeit
- SLIGHTLY SOLUBLE
- Sensitive
- Hygroscopic
- Merck
- 14,1883
- Dielectric constant
- 6.1（Ambient）
- Stabilität:
- Stable. Combustible. Incompatible with strong oxidizing agents.
- InChIKey
- BECPQYXYKAMYBN-UHFFFAOYSA-N
- EPA chemische Informationen
- Caseins (9000-71-9)
Caseine Chemische Eigenschaften,Einsatz,Produktion Methoden
S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
white to cream powder or granules
Verwenden
α-Casein from bovine milk is an Immunoglobulin E (IgE)-binding epitope belonging to the Casein phosphoprotein family. It has been used in studies of children with insulin-dependent diabetes mellitus (IDDM), due to the strong cross-reactivity of α-casein antibodies with insulin. Studies of children displaying (IDDM) show higher levels of α-casein antibodies than control siblings, which may serve as a risk marker for IDDM.
Vorbereitung Methode
casein is a form of concentrated casein protein (one of the two major proteins found in milk) and is derived from skim milk. Depending on the method of manufacture. casein is classified as rennet casein or acid casein. In the production of rennet casein. skim milk is treated with an enzyme that causes the casein to coagulate and separate from other milk components. Acid casein is produced when skim milk is exposed to an acid treatment which causes the protein to precipitate out from other milk components. Both rennet and acid casein are high- protein products with protein concentrations from 85 to 90 percent. Both rennet and acid casein also contain very little whey protein and therefore cannot be classified as MPC.
All forms of casein arc classified tinder HTS subheading 3501.10.50. Imports of casein enter the United States free of duty. The US. market for casein is served almost exclusively by imports. casein production recently began in the United States. although is not yet commercially significant. Unlike imported casein. which is produced from fresh. liquid skim milk, U.S. production of casein uses reconstituted SMP as the starting ingredient.
Definition
casein: One of a group of phosphate-containing proteins (phosphoproteins)found in milk. Caseins areeasily digested by the enzymes ofyoung mammals and represent amajor source of phosphorus.
Allgemeine Beschreibung
Casein from bovine milk is a phosphoprotein and forms three-dimensional colloidal supramolecular micelles. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: α-s1 casein, α-s2 casein, β-casein, and κ-casein. Casein is proposed to be the main protective constituent in milk. Casein is an amphiphilic protein.
Caseine Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
Caseine Anbieter Lieferant Produzent Hersteller Vertrieb Händler.
Global( 470)Lieferanten
9000-71-9(Caseine)Verwandte Suche:
- Casein, 92% protein
- CASEIN 1
- CASEIN-AGAROSE
- CASEIN, VITAMIN FREE
- CASEIN, NEW ZEALAND
- CASEIN(MILK)
- CASEIN IN TBS
- CASEIN HAMMERSTEN GRADE
- CaseinVitaminFree(FatFree)
- CaseinSolubleInAlkali
- CASEIN, HAMMERSTEN QUALITY
- CASEIN PURIFIED HIGH NITROGEN
- Casein, pure
- casein solution from bovine milk
- GASEIN
- FORMALDEHYDE-TREATEDCASEIN
- TRYPSINIZEDCASEIN
- CASEINDUST
- CASEINPROTEIN
- caseini'ihammersten
- gamma-Casein, from bovine milk
- Casein: (Casamino acids: Casein hydrolysate type 1)
- CASEIN acc. to Hammarsten for biochemistry
- CASEIN fat free purified
- CASEIN protein rich
- CASEIN
- Casein, vitamin tested
- Casein, Hammarsten bovine
- ANTI-CSN2 (N-TERM) antibody produced in rabbit
- CASB
- CSN2
- Bile Salte No.3
- RHODIUM STAND
- Casein, Bovine Milk, Carbohydrate and Fatty Acid Free
- CASEIN, HAMMERSTEN
- CASEIN (HAMMARSTEN)
- CASEIN, BOVINE
- CASEIN, ALACID(R)
- CASEIN, BOVINE MILK
- HAMMERSTEN CASEIN 3
- HAMMARSTEN CASEIN
- GAMMA-CASEIN
- BETA-CASEIN
- BLOCKER CASEIN IN PBS
- KAPPA-CASEIN
- CASEIN FOOD GRADE
- CASEIN FROM BOVINE MILK, LOW IN VITAMINS
- CASEIN (VITAMIN FREE) BIOSYNTH
- BETA-CASEIN FROM BOVINE MILK, LYOPHILI-Z ED
- CASEIN, CONTROL FOR TOTAL DIETARY FIBER ASSAY
- CASEIN TECHNICAL FROM BOVINE MILK
- A-CASEIN FROM BOVINE MILKCHROMATOGRAPHIC ALLY PURIF
- B-CASEIN FROM BOVINE MILK
- KAPPA-CASEIN FROM BOVINE MILK
- CASEIN FROM SHEEP MILK
- CASEIN, TECH.
- K-CASEIN FROM BOVINE MILK
- CASEIN FROM BOVINE MILK PURIFIED POWDER
