ChemicalBook >> CAS DataBase List >>Myristica fragrans, ext.

Myristica fragrans, ext.

CAS No.
84082-68-8
Chemical Name:
Myristica fragrans, ext.
Synonyms
Myristica;Muskatnul;Nux moschata;Nutmegextract;Fema no. 2792;Nuces nucistae;Einecs 282-013-3;MUSKATNUSSOEL EXTRA;mace oil CO2 extract;MYRISTICAFRAGRANSEXTRACT
CBNumber:
CB0907626
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file
Last updated:2023-05-25 18:00:58

Myristica fragrans, ext. Properties

Boiling point 167.7℃ at 99.2kPa
Density 0.9 at 20℃
vapor pressure 3.794hPa at 25℃
FEMA 2792 | NUTMEG (MYRISTICA FRAGRANS HOUTT.)
Odor at 100.00 %. spicy woody balsam green waxy floral
Odor Type spicy
LogP 2.65-4.88

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictogramsGHS hazard pictogramsGHS hazard pictogramsGHS hazard pictograms
GHS08,GHS02,GHS07,GHS09
Signal word  Danger
Hazard statements  H350-H317-H411-H226-H304-H341
Precautionary statements  P201-P202-P281-P308+P313-P405-P501-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
Toxicity TDLo orl-hmn: 214 mg/kg:CNS,CVS JNEUAY 2,205,61

Myristica fragrans, ext. Chemical Properties,Uses,Production

Chemical Properties

The nutmeg or mace is an evergreen tree, 15 to 20 m (49 to 66 ft) in height and grows in Java, Sumatra, Borneo, Penang, Moluccas and in several other islands of the Indian Ocean. It has alternate leaves and dioecious flowers. Only female trees bear nuts; male plants are interdispersed in the groves only to ensure pollination. The ripe fruits are yellow-red with a fleshy pericarp; the red arillode is tightly wrapped around a woody hull containing the seed. The nut is removed and dried to produce nutmeg. The dried aril yields the spice mace, which possesses a flavor similar to that of nutmeg. Thus mace designates the dried arillodes of nutmeg. The ratio of nutmeg to mace is approximately 10:1. Nutmeg and mace yield different, but sometimes similar, products. The parts used are the nuts (free of the outer pulp) and arillodes (decolorized with lime).
The most commercially important qualities of nutmeg and mace are as follows: Banda nutmeg and Banda mace contain 8 and 13% essential oil, respectively; Java nutmeg and Java mace contain 6.5 and 11% essential oil, respectively; Siauw nutmeg and Siauw mace contain 6.5% and 10 to 12% essential oil, respectively. These qualities are further subdivided according to size—large, medium and small—for extraction and according to appearance—whole, worm eaten, etc.

Composition

Nutmeg seeds contain approximately 30% of a fixed oil called nutmeg butter. The oil contains myristic acid and glycerides of lauric, stearic, palmitic and tridecanoic acids. The aromatic oil contains d-camphene, diterpene, myristicin, elemicin and small amounts of other chemicals.

Taste threshold values

Taste characteristics at 50 ppm: woody, spicy, citrus, terpy, peppery and warm.

Safety Profile

Moderately toxic byintraperitoneal route. Human systemic effects byingestion: central nervous system and cardiovascularsystem effects. When heated to decomposition it emitsacrid smoke and irritating fumes

Myristica fragrans, ext. Preparation Products And Raw materials

Raw materials

Preparation Products

Myristica fragrans, ext. Suppliers

Global( 15)Suppliers
Supplier Tel Email Country ProdList Advantage
BOC Sciences -- info@bocsci.com USA 0 65
TCI (Shanghai) Chemical Trading Co., Ltd. 021-61109150 sales@tcisct.com China 31163 58
Myristica fragrans, ext. MYRISTICA FRAGRANS (NUTMEG) EXTRACT Nutmegextract MYRISTICAFRAGRANSEXTRACT Muskatnul MUSKATNUSSOEL EXTRA Einecs 282-013-3 Fema no. 2792 Myristica Nuces nucistae Nutmeg (myristica fragrans houtt.) Nux moschata mace oil CO2 extract myristica fragrans fruit extract 84082-68-8