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Saccharomyces cerevisiae, ext.

Saccharomyces cerevisiae, ext. structure

CAS No.: 84604-16-0

Chemical Name:: Saccharomyces cerevisiae, ext.

Synonyms: Einecs 283-294-5;Saccharomyces cerevisiae, ext.;Saccharomyces cerevisiae, ext. CAS84604-16-0;Saccharomyces cerevisiae (saccharomycetaceae), extracts

CBNumber:: CB0915913

Molecular Formula:

Molecular Weight:: 0

MDL Number:

MOL File:: Mol file

Last updated:2023-05-25 18:00:58

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Saccharomyces cerevisiae, ext. Properties

Boiling point	105℃[at 101 325 Pa]
Density	1.22[at 20℃]
vapor pressure	5.1hPa at 20℃
Odor	brothy
Odor Type	brothy

Saccharomyces cerevisiae, ext. Preparation Products And Raw materials

Raw materials

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Saccharomyces cerevisiae, ext. Suppliers

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Einecs 283-294-5 Saccharomyces cerevisiae (saccharomycetaceae), extracts Saccharomyces cerevisiae, ext. Saccharomyces cerevisiae, ext. CAS84604-16-0 84604-16-0