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Meat extracts, beef

CAS No.
68990-09-0
Chemical Name:
Meat extracts, beef
Synonyms
Beef extrac;Beef extract;bacteriological;Beef extract, BR;BOTTLE BEEF EXTRAC;Meat extracts, beef;Meat extracts, beef USP/EP/BP;MEAT EXTRACT FOR BIOTECHNOLOGY;Beef extract powder - for microbiology;BEEF EXTRACT PASTE Bacteriological grade
CBNumber:
CB2925248
Molecular Formula:
N/A
Molecular Weight:
0
MDL Number:
MFCD00130609
MOL File:
Mol file
Last updated:2023-05-04 17:34:41

Meat extracts, beef Properties

storage temp. Store at +15°C to +25°C.
solubility H2O: soluble
form Solid
color Light yellow to cream
PH 6-7 (20g/l, H2O, 20℃)
PH Range 5.5 - 7.0
EPA Substance Registry System Meat extracts, beef (68990-09-0)

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictograms
GHS07
Signal word  Warning
Hazard statements  H319-H315
Precautionary statements  P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P
WGK Germany  3
HS Code  3504 00 90

Meat extracts, beef price More Price(10)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich B4888 Beef extract powder 68990-09-0 50g $62.2 2024-03-01 Buy
Sigma-Aldrich B4888 Beef extract powder 68990-09-0 100g $106 2024-03-01 Buy
Sigma-Aldrich 1.03979 Meat extract dry, granulated, suitable for microbiology 68990-09-0 500G $217 2024-03-01 Buy
Sigma-Aldrich 1.03979 Meat extract dry, granulated, suitable for microbiology 68990-09-0 2.5KG $882 2024-03-01 Buy
Sigma-Aldrich B4888 Beef extract powder 68990-09-0 500g $299 2024-03-01 Buy
Product number Packaging Price Buy
B4888 50g $62.2 Buy
B4888 100g $106 Buy
1.03979 500G $217 Buy
1.03979 2.5KG $882 Buy
B4888 500g $299 Buy

Meat extracts, beef Chemical Properties,Uses,Production

Description

Meat extracts, beef is a concentrated product of beef extract. It contains 50% soluble nitrogen compounds and can be used as a microbial culture medium.

Chemical Properties

It is a fluid substance at room temperature, but has a very high viscosity and is not easy to separate. As the temperature increases, the viscosity will drop sharply and become easy to separate.

Uses

Meat extracts, beef is one of the most widely used and common bacterial basal medium, sometimes referred to as common medium.

Definition

ChEBI: N-cyclohexyl-2-aminoethanesulfonic acid is an alkanesulfonic acid that is cyclohexanamine in which one of the amino hydrogens is substituted by a 2-sulfoethyl group. It is used as a buffer (pH range of 8.6-10.0) for studying pH-dependent processes in enzymology. It has a role as a Good's buffer substance. It is an alkanesulfonic acid and a secondary aliphatic amine.

Meat extracts, beef Preparation Products And Raw materials

Meat extracts, beef Suppliers

Global( 166)Suppliers
Supplier Tel Email Country ProdList Advantage
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Meat extracts, beef MEAT EXTRACT DRY GRANULATED FOR MICROBIOLOGY MEAT EXTRACT FOR BIOTECHNOLOGY bacteriological BOTTLE BEEF EXTRAC Beef extract Beef extract, BR Beef extract powder - for microbiology Meat extracts, beef USP/EP/BP Beef extrac BEEF EXTRACT PASTE Bacteriological grade 68990-09-0