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BAKERS YEAST

CAS No.
68876-77-7
Chemical Name:
BAKERS YEAST
Synonyms
YEAST;TORULA YEAST;BAKERS YEAST;YEAST BAKERS;YEAST BREWERS;BREWERS YEAST;BAKER'S YEAST;BREWER'S YEAST;YEAST, BREWER'S;Nucleoside mixture
CBNumber:
CB4320364
Molecular Formula:
N/A
Molecular Weight:
0
MDL Number:
MFCD00132595
MOL File:
Mol file
Last updated:2024-03-04 11:33:54

BAKERS YEAST Properties

storage temp. 2-8°C
form powder
color slightly brown
FDA 21 CFR 172.325; 310.545
EWG's Food Scores 1
NCI Dictionary of Cancer Terms yeast
FDA UNII 978D8U419H
EPA Substance Registry System Saccharomyces cerevisiae (68876-77-7)

SAFETY

Risk and Safety Statements

Safety Statements  24/25
WGK Germany  3
3-9
HS Code  21021090

BAKERS YEAST price More Price(7)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich Y4625 Yeast Brewers Debittered, BioReagent, suitable for insect cell culture 68876-77-7 1KG $164 2024-03-01 Buy
Sigma-Aldrich Y4625 Yeast Brewers Debittered, BioReagent, suitable for insect cell culture 68876-77-7 5KG $642 2024-03-01 Buy
Sigma-Aldrich YSC2 Yeast from Saccharomyces cerevisiae Type II 68876-77-7 500G $81.6 2022-05-15 Buy
Sigma-Aldrich YSC2 Yeast from Saccharomyces cerevisiae Type II 68876-77-7 1KG $160 2022-05-15 Buy
Sigma-Aldrich YSC2 Yeast from Saccharomyces cerevisiae Type II 68876-77-7 5KG $491 2022-05-15 Buy
Product number Packaging Price Buy
Y4625 1KG $164 Buy
Y4625 5KG $642 Buy
YSC2 500G $81.6 Buy
YSC2 1KG $160 Buy
YSC2 5KG $491 Buy

BAKERS YEAST Chemical Properties,Uses,Production

Chemical Properties

BAKERS YEAST is cream to brown powder

Occurrence

Brewer's yeast originates from the beer brewing process.

Uses

Fermentation of sugars, molasses, and cereals for alcohol; brewing; baking; food supplement; protein biosynthesis from many carbonaceous and nitrogenous materials, including petroleum; source of vitamins, enzymes, nucleic acids, etc.; biochemical research.

Uses

yeast has a rubefactant effect on the skin, making it good for pale, yellow skins. It is used in face masks designed to give the skin a ruddy color. Yeast is a fungus whose usual and dominant growth form is unicellular. It can cause irritation to dry or sensitive skins.

Uses

BAKERS YEAST is a leavening and fermentation agent that is a single-celled plant that can convert sugar to carbon dioxide. It is used as a leavening agent in bread and dough-type mixtures. It provides a y flavor and tender crust. It has slow action as a leavening agent. One pound of active dry replaces approximately 2 lb of fresh yeast. Selected yeast strains are used in wine fermentation.

Definition

BAKERS YEAST is a yeast that utilizes fermentable sugar in industrial wastes, such as fruit cannery refuse and sulfite liquor from pulp mills. The dried yeast is high in protein and vitamin content, enabling it to be used for enriching animal feeds. The enzymes present are destroyed during drying. It is now being made by a new process utilizing petroleum-derived ethanol.

General Description

inactivated yeast, dried irrespective of enzyme activity

Biochem/physiol Actions

Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.

BAKERS YEAST Preparation Products And Raw materials

Raw materials

Preparation Products

Global( 90)Suppliers
Supplier Tel Email Country ProdList Advantage
Henan Tianfu Chemical Co.,Ltd.
+86-0371-55170693 +86-19937530512 info@tianfuchem.com China 21691 55
Hubei xin bonus chemical co. LTD
86-13657291602 linda@hubeijusheng.com CHINA 22968 58
Longyan Tianhua Biological Technology Co., Ltd
0086 18039857276 18039857276 CHINA 2783 58
Dideu Industries Group Limited
+86-29-89586680 +86-15129568250 1026@dideu.com China 29271 58
LUYUNJIA CHEMISTRY XIAMEN LIMITED
+86-592-5360779 +86-13055435203 China 5996 58
Hangzhou MolCore BioPharmatech Co.,Ltd.
+86-057181025280; +8617767106207 sales@molcore.com China 49739 58
GIHI CHEMICALS CO.,LIMITED
+8618058761490 info@gihichemicals.com China 49999 58
LEAPCHEM CO., LTD.
+86-852-30606658 market18@leapchem.com China 43348 58
J & K SCIENTIFIC LTD. 010-82848833 400-666-7788 jkinfo@jkchemical.com China 96815 76
Meryer (Shanghai) Chemical Technology Co., Ltd. 4006608290; 18621169109 market03@meryer.com China 40241 62

Related articles

View Lastest Price from BAKERS YEAST manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
BAKERS YEAST pictures 2020-11-16 BAKERS YEAST
68876-77-7
US $2.00 / Kg/Bag 25Kg/Bag 99% 20 Tons Longyan Tianhua Biological Technology Co., Ltd
  • BAKERS YEAST pictures
  • BAKERS YEAST
    68876-77-7
  • US $2.00 / Kg/Bag
  • 99%
  • Longyan Tianhua Biological Technology Co., Ltd
YEAST SACCHAROMYCES CEREVISIAE TYPE I YEAST SACCHAROMYCES CEREVISIAE TYPE II YEAST BAKERS YEAST BREWERS YEAST, BREWER'S as a by-product of RNA production BAKERS YEAST BAKER'S YEAST BREWERS YEAST BREWER'S YEAST DEBITTERED BREWERS YEAST Yeast from Saccharomyces cerevisiae EGG YOLK TELLURITE STERILE EMULSION MAY-GRUNWALD'S STAIN (R.A.LAMB) Saccharomyces spcerevisiae Saccharomyces cereviaiae Sacccharomyces cerevisiae Saccharomyces cerevisiae Meyen ex E. C. Hansen Saccharomyces cerevisiae RasseII Saccharomyces cerevisiae RasseIII Saccharonyces cerevisiae Saccharomyces cerevisiae Hansen cerevisiae cerevisia BAKERS YEAST USP/EP/BP Nucleoside mixture TORULA YEAST YEAST 68876-77-7 BioChemical Biochemicals and Reagents Proteins and Derivatives Protein Extracts Biochemicals and Reagents Protein Extracts Proteins and Derivatives Enzyme Substrates Lyticase Substrates by Enzyme Companion Products and ReagentsMicrobial Media for Molecular Biology Extracts Insect Platform Media Components Serum-free Media