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4-Ethyl-2-methoxyphenol

CAS No.
2785-89-9
Chemical Name:
4-Ethyl-2-methoxyphenol
Synonyms
Phenol, 4-ethyl-2-methoxy-;4-ETHYLGUAIACOL;ETHYL GUAIACOL;p-Ethylguaiacol;2-METHOXY-4-ETHYLPHENOL;HOMOVANILLIN;4-Ethylquaiacol;4-Ethyl-2-methoxyphenol (4-ethylguaiacol);Guaiacylethane;FEMA 2436
CBNumber:
CB7723928
Molecular Formula:
C9H12O2
Molecular Weight:
152.19
MDL Number:
MFCD00038714
MOL File:
2785-89-9.mol
MSDS File:
SDS
Last updated:2023-12-22 17:53:22

4-Ethyl-2-methoxyphenol Properties

Melting point 15 °C(lit.)
Boiling point 234-236 °C(lit.)
Density 1.063 g/mL at 25 °C(lit.)
FEMA 2436 | 4-ETHYLGUAIACOL
refractive index n20/D 1.528(lit.)
Flash point 226 °F
storage temp. 2-8°C
solubility Chloroform (Slightly), Methanol (Slightly)
form Liquid
pka 10.31±0.18(Predicted)
Specific Gravity 1.06
color Clear colorless to light yellow
Odor at 10.00 % in dipropylene glycol. spicy smoky bacon phenolic clove
Odor Type spicy
JECFA Number 716
BRN 2045329
LogP 2.18
CAS DataBase Reference 2785-89-9(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 4-ETHYLGUAIACOL
FDA 21 CFR 172.515
EWG's Food Scores 1
FDA UNII C9NFD83BJ5
NIST Chemistry Reference Phenol, 4-ethyl-2-methoxy-(2785-89-9)
EPA Substance Registry System Phenol, 4-ethyl-2-methoxy- (2785-89-9)

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictograms
GHS07
Signal word  Warning
Hazard statements  H315-H319-H335
Precautionary statements  P261-P264-P271-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi,Xn
Risk Statements  36/37/38-22
Safety Statements  26-36-37/39
RIDADR  2810
WGK Germany  2
TSCA  Yes
HazardClass  6.1(b)
PackingGroup  III
HS Code  29071990
NFPA 704
0
2 0

4-Ethyl-2-methoxyphenol price More Price(52)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich W243615 4-Ethylguaiacol natural, FG 2785-89-9 100g $182 2024-03-01 Buy
Sigma-Aldrich W243615 4-Ethylguaiacol natural, FG 2785-89-9 500g $524 2024-03-01 Buy
Sigma-Aldrich W243615 4-Ethylguaiacol natural, FG 2785-89-9 1kg $811 2024-03-01 Buy
Sigma-Aldrich W243604 4-Ethylguaiacol ≥98%, FCC, FG 2785-89-9 sample-k $56.2 2024-03-01 Buy
Sigma-Aldrich W243604 4-Ethylguaiacol ≥98%, FCC, FG 2785-89-9 100g $154 2024-03-01 Buy
Product number Packaging Price Buy
W243615 100g $182 Buy
W243615 500g $524 Buy
W243615 1kg $811 Buy
W243604 sample-k $56.2 Buy
W243604 100g $154 Buy

4-Ethyl-2-methoxyphenol Chemical Properties,Uses,Production

Chemical Properties

clear colorless to light yellow liquid

Chemical Properties

4-Ethylguaiacol has a warm, sweet, spicy, medicinal odor.

Occurrence

Reported found in several distillates of plant origin; it was identified in camphor oil, and it had been reported previously in Tolu and Peru balsam as well as in various wood distillates. Also reported found in cinnamon, coffee, grape, brandy, malt, rum, soy sauce, whiskey, grapefruit juice, smoked fish, lean fish, beer, cognac, cider, grape wines and apple brandy.

Uses

4-Ethyl-2-methoxyphenol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines.

Uses

4-Ethylguaiacol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines.

Definition

ChEBI: 4-Ethyl-2-methoxyphenol is a member of methoxybenzenes and a member of phenols.

Aroma threshold values

Detection: 25 ppb. Aroma characteristics at 1.0%: slightly sweet, spicy, clove, smoky and phenolic with charred whiskey barrel notes and a slight vanilla-like creaminess.

Taste threshold values

Taste characteristics at 5 to 10 ppm: dry, smoky, clove, phenolic and vanilla-like with tobacco and woody notes, and a burnt bacon oily aftertaste. Taste characteristics at 30 ppm: woody, smoky and spicy with sweet vanilla background.

General Description

4-Ethylguaiacol is a volatile compound, belonging to the class of phenols. It is identified as one of the key aroma components in commercial soy sauce, red wine, and apple cider. The unpleasant smoky, spicy, and clove-like aroma in wine is due to the presence of high concentrations of 4-Ethylguaiacol.

64080-15-5
124-41-4
2785-89-9
Synthesis of 4-Ethyl-2-methoxyphenol from 2-BROMO-4-ETHYLPHENOL and Sodium Methoxide
Global( 421)Suppliers
Supplier Tel Email Country ProdList Advantage
Hebei Mojin Biotechnology Co., Ltd
+8613288715578 sales@hbmojin.com China 12456 58
Hebei Yanxi Chemical Co., Ltd.
+8617531190177 peter@yan-xi.com China 5993 58
Henan Fengda Chemical Co., Ltd
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CONIER CHEM AND PHARMA LIMITED
+8618523575427 sales@conier.com China 49390 58

View Lastest Price from 4-Ethyl-2-methoxyphenol manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
4-Ethyl-2-methoxyphenol pictures 2023-12-23 4-Ethyl-2-methoxyphenol
2785-89-9
US $50.00-1.00 / KG 1KG 99% g-kg-tons, free sample is available Henan Fengda Chemical Co., Ltd
4-Ethyl-2-methoxyphenol pictures 2023-10-09 4-Ethyl-2-methoxyphenol
2785-89-9
US $25.00-10.00 / kg 1kg 0.99 20 tons Hebei Yanxi Chemical Co., Ltd.
4-Ethyl-2-methoxyphenol pictures 2023-09-23 4-Ethyl-2-methoxyphenol
2785-89-9
US $0.00 / KG 1KG 99% 50000KG/month Hebei Mojin Biotechnology Co., Ltd
4-ethvlguaiacol 4-ethyl guiacol 4-ETHYL-2-METHOXYPHENOL FEMA 2436 4-ETHYLGUAIACOL 98+% FCC 4-ethylguaiacol,1-hydroxy-2-methoxy-4-ethyl-benzene,4-ethyl-2-methoxyphenol 4-Ethylguajakol ETHYLGUAJACOL-4 4-ETHYL GUAIACOL FEMA NO.2436 4-Ethyl-2-methoxyphenol,98% 4-Ethyl-guaiacol >=98.0% 4-Ethyl-2-Methoxyphenol, 98% 5GR 4-Ethylguaiacol 4-Ethyl-2-methoxyphenol 4-ethyl-2-methoxy-pheno 4-Ethyl-2-metoxy phenol 4-Hydroxy-3-methoxy ethylbenzene Phenol, 2-methoxy-4-ethyl TIMTEC-BB SBB008068 1-HYDROXY-2-METHOXY-4-ETHYL BENZENE 4-Ethyl guaiacol(naural) NSC 82313 4-Ethylguajacol 2-Methoxy-4-ethylphenol> 4-Ethyl-2-methoxyphenol USP/EP/BP 4-Ethyl-2-methoxyphenol 2785-89-9 4-ETHYLGUAIACOL ETHYL GUAIACOL HOMOVANILLIN Phenol, 4-ethyl-2-methoxy- Guaiacylethane 4-Ethyl-2-methoxyphenol (4-ethylguaiacol) 4-Ethylquaiacol p-Ethylguaiacol 2-METHOXY-4-ETHYLPHENOL Kynurenine Impurity 1 (N-Formyl Kynurenine) 2785-89-9 2785-80-9 785-89-9 HOCH3OC6H3CH2CHO C2H5C6H32OCH3OH Alphabetical Listings E-F Flavors and Fragrances phenol Flavor Aromatic Phenols Phenoles and thiophenoles Pharmaceutical Raw Materials