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ChemicalBook >> CAS DataBase List >> 2,6-Di-tert-butyl-4-methylphenol


General Phenolic Antioxidant Physicochemical Properties Applications Synthesis Methods Content Analysis Toxicological Information Usage limitation Handling and Storage Fire-fighting Measures

CAS No. 128-37-0
Chemical Name: 2,6-Di-tert-butyl-4-methylphenol
Synonyms: p21;BHT;ao29;ao4k;BUKS;cao1;cao3;DBMP;P 21;DBPC
CBNumber: CB8355755
Molecular Formula: C15H24O
Formula Weight: 220.35
MOL File: 128-37-0.mol
2,6-Di-tert-butyl-4-methylphenol Property
Melting point : 69-73 °C(lit.)
Boiling point : 265 °C(lit.)
density : 1.048
vapor density : 7.6 (vs air)
vapor pressure : <0.01 mm Hg ( 20 °C)
FEMA : 2184
refractive index : 1.4859
Fp : 127 °C
storage temp. : 0-6°C
solubility : methanol: 0.1 g/mL, clear, colorless
form : Crystals
color : white
Water Solubility : insoluble
Merck : 14,1548
BRN : 1911640
Stability:: Stable, but light-sensitive. Incompatible with acid chlorides, acid anhydrides, brass, copper, copper alloys, steel, bases, oxidizing agents. Combustible.
CAS DataBase Reference: 128-37-0(CAS DataBase Reference)
NIST Chemistry Reference: Butylated hydroxytoluene(128-37-0)
EPA Substance Registry System: Phenol, 2,6-bis(1,1-dimethylethyl)- 4-methyl-(128-37-0)
  • Risk and Safety Statements
  • Hazard and Precautionary Statements (GHS)
Hazard Codes : Xn,N
Risk Statements : 22-36/37/38-36/38-50/53
Safety Statements : 26-36-37/39-61-60
RIDADR : 3077
WGK Germany : 1
RTECS : GO7875000
F : 8-10-23
TSCA : Yes
HazardClass : 9
PackingGroup : III
HS Code : 29071900
Hazardous Substances Data: 128-37-0(Hazardous Substances Data)
Signal word: Warning
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
H302 Harmful if swallowed Acute toxicity,oral Category 4 Warning P264, P270, P301+P312, P330, P501
H315 Causes skin irritation Skin corrosion/irritation Category 2 Warning P264, P280, P302+P352, P321,P332+P313, P362
H317 May cause an allergic skin reaction Sensitisation, Skin Category 1 Warning P261, P272, P280, P302+P352,P333+P313, P321, P363, P501
H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning P264, P280, P305+P351+P338,P337+P313P
H370 Causes damage to organs Specific target organ toxicity, single exposure Category 1 Danger P260, P264, P270, P307+P311, P321,P405, P501
H373 May cause damage to organs through prolonged or repeated exposure Specific target organ toxicity, repeated exposure Category 2 Warning P260, P314, P501
H401 Toxic to aquatic life Hazardous to the aquatic environment, acute hazard Category 2 P273, P501
H410 Very toxic to aquatic life with long lasting effects Hazardous to the aquatic environment, long-term hazard Category 1 Warning P273, P391, P501
H411 Toxic to aquatic life with long lasting effects Hazardous to the aquatic environment, long-term hazard Category 2
Precautionary statements:
P260 Do not breathe dust/fume/gas/mist/vapours/spray.
P264 Wash hands thoroughly after handling.
P264 Wash skin thouroughly after handling.
P270 Do not eat, drink or smoke when using this product.
P272 Contaminated work clothing should not be allowed out of the workplace.
P273 Avoid release to the environment.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P391 Collect spillage. Hazardous to the aquatic environment
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
P307+P311 IF exposed: call a POISON CENTER or doctor/physician.
P405 Store locked up.
P501 Dispose of contents/container to..…

2,6-Di-tert-butyl-4-methylphenol Chemical Properties,Usage,Production

General Phenolic Antioxidant
Antioxidant 264 is an excellent general type of phenolic antioxidants with no toxicity, no flammability, no corrosion and excellent storage stability. It can inhibit and delay the oxidation-degradation of plastic or rubber and prolong their service life.
Physicochemical Properties
Physical State: Solid /Crystal
Appearance: White. It turns yellow in the presence of light and gradually becomes darker.
Odor: Faint, characteristic odor.
Vapor Pressure: 0.01 mm Hg at 20 ?C
Vapor Density: 7.6
Viscosity: 3.47cSt at 20 ?C
Boiling Point: 265 ?C
Freezing/Melting Point: 70 ?C
Solubility: Insoluble in water and soluble in benzene, methylbenzene, methanol, methyl ethyl ketone, ethanol, isopropanol, petroleum ether and flaxseed oil.
Specific Gravity/Density: 1.048
Molecular Formula: C15H24O
Molecular Weight: 220.35
BHT is listed under three categories in catalogues and databases, such as food additive, household product ingredient, industrial additive, personal care product/cosmetic ingredient, pesticide ingredient, plastic/Rubber ingredient and Medical/Veterinary/Research
BHT is primarily used as an antioxidant food additive. In the United States, it is classified as generally recognized as safe (GRAS) based on a National Cancer Institute study from 1979 in rats and mice. It is approved for use in the U.S. by the Food and Drug Administration: For example, 21 CFR § 137.350(a)(4) allows BHT up to 0.0033% by weight in "enriched rice", while 9 CFR § 381.147(f)(1) allows up to 0.01% in poultry "by fat content". It is permitted in the European Union under E321. It is forbidden as food additive in Japan (since 1958), Romania, Sweden, and Australia. Since the 1970s, BHT has been steadily replaced with butylated hydroxyanisole (BHA). Some food companies have voluntarily eliminated BHT from their products. Others like General Mills and Kellogg's announced in February 2015, following a petition by Vani Hari, that they were going to phase it out.
BHT is also used as an antioxidant in products such as cosmetics, pharmaceuticals, rubber, electrical transformer oil (at 0.35%),and embalming fluid. In the petroleum industry, where BHT is known as the fuel additive AO-29, it is used in hydraulic fluids, turbine and gear oils, and jet fuels. BHT is also used to prevent peroxide formation in diethyl ether and other laboratory chemicals. As rubber antioxidant, BHT can protect rubber from heat and oxidation aging as well as control the harm from copper. It is also applied as stabilizer used on synthesized rubber in the handling and storage.
BHT can be applied by dip-moulding, direct mixing, nebulization and indirect mixing in alcobolic solution.
Some additive products contain BHT as their primary ingredient, while others contain the chemical merely as a component of their formulation, sometimes alongside butylated hydroxyanisole (BHA).
Synthesis Methods
1.Industrially, BHT is prepared by the reaction of p-cresol (4-methylphenol) with isobutylene (2-methylpropene) catalyzed by sulfuric acid:
CH3(C6H4)OH + 2 CH2=C(CH3)2 → ((CH3)3C)2CH3C6H2OH
Isobutene is added in the (98:2) mixture of p-cresol and concentrated sulfuric acid. The reaction is carried out at 65~70 ℃ for 5h. The acid in the mixture is washed away with water of 60 ℃. The mixture is then washed with 10% NaOH solution and hot water to obtain the neutral crude product. The crude product is dissolved in hot 50% alcohol along with 0.5% of sulfocarbamide. Filtration and spin-drying is carried out when the liquid is still hot. The finished product is obtained through the following desiccation. In this routine, the productivity rate is as high as and the product purity is with melting point of over 69.5℃.
In industry, the cascading main-vice tower technology is usually adapted. P-cresol and catalysts are put in the main and vice towers. The temperature in the main tower is maintained at 65~80℃ while that in the vice tower at 50~70℃. Isobutene gas is pumped in from the bottom, the majority of which react with p-cresol and the rest of which is let into the vice tower for further reaction with p-cresol. The reaction cycle in the main tower lasts for 4~5h. On the end of the reaction, isobutene gas is cut off and NaOH solution (20%) is added. Compressed air is pumped in to bubble the solution. The neutralized crude alkylation product is extracted through distillation tower with 8 theoretical plates. The crude product is then dissolved in 95% alcohol and separated from mineral salts using ion exchange followed by refrigeration crystallization at 10~20℃, separation and vacuum drying to obtain the finished product with its melting point at over 69℃.
2.In another synthesis routine, p-cresol and tert.-butyl alcohol are mixed in their molar ratio of 1:1.1. Under the catalysis of ortho-phosphoric acid, the react is conducted at 65~70℃ with intense stirring. The product is washed with caustic soda solution to reach certain basicity and then washed into neutral with water. The dissolvent is then removed and the product is obtained through recrystallization with alcohol.
3.Alternatively, BHT is prepared from 2,6-di-tert-butylphenol by hydroxymethylation or aminomethylation followed by hydrogenolysis.
Content Analysis
Internal standard solution: Dissolve 500mg of diphenylamine or 4-tert butyl phenol in acetone and dilute with it to 250mL.
Standard solution :Dissolve 100mg of BHT in acetone and dilute with it to 50mL.
Determination: Dissolve 100mg of the sample in internal standard solution and dilute with it to 50mL. The sample solution is put into a gas chromatograph equipped with a hydrogen flame ion detector. A column (1.5 m x 3 mm ID) containing 10% XE-60 at 100 to 200 mesh Aeropak 30 is kept at an constant temperature of 155 ° C. The temperature of the injector and the detector ss 225 ° C and 250 ° C, respectively. The determination is conducted with nitrogen carrier gas whose flow velocity is 30ml/min.
The standard curves are drawn according to the peak height of various concentrations of BHT and internal standard solution, and then the reference standard curve is used to determine the content of BHT.
Toxicological Information
Routes of Entry:
Absorbed through skin. Dermal contact. Inhalation. Ingestion.
Toxicity to Animals:
Acute oral toxicity (LD50): 650 mg/kg [Mouse].
ADI 0~0.3(FAO/WHO,2001)
Usage limitation
  • FAO/WHO(1984,mg/kg): 200 in general edible oils and fats, 200 in butter oil ( not allowed in direct consumption and recombined milk), 100 in margarine.
  • In Japan (g/kg): 0.2 in grease and pickled fishes, 1 in impregnation liquid for frozen fishes, 0.75 in gum confection.
  • USDA (9CFR, §318.7, §381.147,2000%): 0.003 in dry sausage; 0.01 in refined animal oil; 0.02 in margarine; 0.01 in poultry (calculated by fat content).
  • FDA (21CFR, §172.115, §172.615,§173.340,§181.24, §182.3173; §172.515;2000,mg/kg) 50 in dehydrated potato and cereal; 0.1% in defoamer; 0.005% migrated from packaging material for food; 0.5% in essential oil; 0.1% in gum base;0.02% in fat food.
  • EEC-HACSG:not allowed in infantal food except used for the supplement of vitamin A.
Handling and Storage
Precautions for safe handling
Avoid contact with skin and eyes. Avoid formation of dust and aerosols.
Provide appropriate exhaust ventilation at places where dust is formed.
Normal measures for preventive fire protection.
Conditions for safe storage
Keep container tightly closed in a dry and well-ventilated place.Keep in a dry place.
Fire-fighting Measures
  • Suitable extinguishing media
  • Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
  • Special protective equipment for fire-fighters
  • Wear self contained breathing apparatus for fire fighting if necessary.
Chemical Properties
white crystalline solid
Antioxidant 264 as general antioxidants is used widely in polymer materials, petroleum products and food processing industries. Antioxidant 264 is commonly used rubber antioxidant, heat, oxygen aging have some protective effect, but also can inhibit copper harm. This product does not change color, not pollution. Antioxidants 264 high solubility in oil, no precipitation, less volatile, non-toxic and non-corrosive.
ChEBI: A member of the class of phenols that is 4-methylphenol substituted by tert-butyl groups at positions 2 and 6.
General Description
White crystalline solid.
Air & Water Reactions
Insoluble in water.
Reactivity Profile
Phenols, such as 2,6-Di-tert-butyl-4-methylphenol, do not behave as organic alcohols, as one might guess from the presence of a hydroxyl (-OH) group in their structure. Instead, they react as weak organic acids. Phenols and cresols are much weaker as acids than common carboxylic acids (phenol has Ka = 1.3 x 10^[-10]). These materials are incompatible with strong reducing substances such as hydrides, nitrides, alkali metals, and sulfides. Flammable gas (H2) is often generated, and the heat of the reaction may ignite the gas. Heat is also generated by the acid-base reaction between phenols and bases. Such heating may initiate polymerization of the organic compound. Phenols are sulfonated very readily (for example, by concentrated sulfuric acid at room temperature). The reactions generate heat. Phenols are also nitrated very rapidly, even by dilute nitric acid. Nitrated phenols often explode when heated. Many of them form metal salts that tend toward detonation by rather mild shock. May react with oxidizing materials.
Fire Hazard
2,6-Di-tert-butyl-4-methylphenol is combustible.
2,6-Di-tert-butyl-4-methylphenol Preparation Products And Raw materials
Raw materials
Etanol 2-Methyl-1-propanol Column plate Phosphorous acid ISOBUTYLENE tert-Butanol p-Cresol Dehydrolyzing agent Sodium hydroxide
Preparation Products
2,6-Di-tert-butyl-4-methylphenol Suppliers      Global( 468)Suppliers     
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128-37-0(2,6-Di-tert-butyl-4-methylphenol)Related Search:
Potassium sorbate 2-Nitro-p-cresol N-ISOPROPYL-N-PHENYL-P-PHENYLENEDIAMINE 2,6-Di-tert-butyl-4-methylphenol 4,4'-Thiobis(6-tert-butyl-m-cresol) Poly(1,2-dihydro-2,2,4-trimethylquinoline) 2-tert-Butyl-4-methylphenol Pentaerythritol tetrakis(3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate) Bromocresol green N,N'-Di-2-naphthyl-p-phenylenediamine 2,6-Dinitro-p-cresol 2-Mercaptobenzimidazole Cresol Buprofezin Antioxidant BLE 2,4-Di-tert-butylphenol O,O'-Dioctadecylpentaerythritol bis(phosphite) 3-Ethylphenol
BHT (BAGS) BHT FCC/NF BHT,GRANULAR,FCC BHT,GRANULAR,TECHNICAL BUTYLATEDHYDROXYTOLUENE,GRANULAR,NF di-tert-butylhydroxytoluene HOC6H2CH3C4H92 C4H92C6H2CH3OH Industrial/Fine Chemicals 2,6-DITERTIARY-BUTYL-4-METHYL-PHENOL(BHT) Butylated hydroxytoluene (BHT&2,6-DBPC) DI-TERT-BUTYL-PARA-CRESOL 2,6-DITERTIARYBUTYLPARACRESOL BHT (DI-TERT.-BUTYL-4-HYDROXYTOLUOL) "ionol" cp-antioxidant 2,6-Ditertbutyl-4-methyl phenol[128,37,0] 128370 BHT 2,6 - DI - TERT - BUTYL -4- METHYL PHENOL Aromatic Hydrocarbons (substituted) & Derivatives 2,6,-DI-TERT-BUTYL-4-METHYLPHENOL CP 2,6-DI-TERT-BUTYL-4-METHYLPHENOL, FOOD GRADE 99+% 2C6D2CH3OD Antioxidant Biochemistry BUTYLATED HYDROXYTOLUENE (BHT) FCC GRADE BUTYLATED HYDROXYTOLUENE (BHT) N.F. GRADE BUTYLATED HYDROXYTOLUENE pure 2,6-Di-tert-butyl-4-methylphenol, 2,6-Di-tert-butyl-p-cresol, BHT, Butylated hydroxytoluene, Butylhydroxytoluene, DBPC 2,6-Di-tert-butyl-p-cresol, BHT, Butylated hydroxytoluene, Butylhydroxytoluene, Butylhydroxytoluenum, DBPC 2,6-Di-tert-butyl-p-cresol, BHT, Butylated hydroxytoluene, Butylhydroxytoluene, DBPC RALOX(R) BT-45 "ionol"cp-antioxidant[qr] 1-Hydroxy-4-methyl-2,6-di-tert-butylbenzene 2,6-bis(1,1-dimethylethyl)-4-methyl-pheno 2,6-bis(1,1-dimethylethyl)-4-methylphenol[qr] 2,6-Bis(tert-butyl)-4-methylphenol 2,6-di- 2,6-di-butylcresol 2,6-di-Butyl-para-cresol 2,6-Di-terc.butyl-p-kresol 2,6-di-terc.butyl-p-kresol(czech) 2,6-Di-tert.-butyl-p-kresol 2,6-di-tert-butyl 2,6-Di-tert-butyl-1-hydroxy-methyl benzene 2,6-Di-tert-butyl-4-cresol 2,6-di-tert-butyl-4-hydroxytoluene 2,6-Di-tert-butylcresol 2,6-Di-tert-butylmethylphenol 2,6-di-tert-Butyl-methylphenol 2,6-Di-tert-butyl-para-cresol, food grade 2,6-di-tert-butyl-p-creso 2,6-Di-tert-butyl-p-cresol, food grade 2,6-Di-tert-butyl-p-methylphenol 2,6-tert-Butyl-4-methylphenol 2,6-tert-butyl-4-methylphenol[qr] 4-Hydroxy-3,5-di-tert-butyltoluene 4-Methyl-2,6-bis(1,1-dimethylethyl)phenol 4-Methyl-2,6-di-t-butyl-phenol
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