TAGETES 化学特性,用途語,生産方法
化学的特性
Strong-scented, annual herb probably native to Africa or Central America. Among the various Tagetes species, T. gladulifera and T. minuta are the most common varieties. The plant grows wild; its growing sites include Argentina, southern Mexico, South Africa, Australia, Africa and the Mediterranean. It is frequently encountered in India (T. patula). The herb grows up to 30 cm (1 ft), has opposite pinnatifid leaves, showy heads of flowers with yellow or orange rays and seeds that form after the flowers blossom. The whole plant is used. Tagetes has a characteristic, herbaceous, somewhat rancid odor with fruital, bitter undertones. Tagetes should not be confused with pot marigold.
TAGETES 上流と下流の製品情報
原材料
準備製品