lauroyl-lipid IVA 化学特性,用途語,生産方法
化学的特性
Herbaceous plant growing 15 to 20 cm (6 to 8 in.) high, with alternate leaves, white flowers and oblong achenes. The
plant blooms between July and August. Iva is often harvested and mistaken for other Achillea species. These species are similarly
aromatic and sometimes offered commercially under the name genepi, a term that should be reserved only for Artemisia glacialis L.
The parts used are the leaves and the flowering tops. Iva has a bitter, tonic taste and aromatic odor. There is little known about the
essential oil; it is obtained by steam distillation of the flowers. The odor of the oil is warm and herb-like, resembling hops and tansy
oils
Composition
Some constituents include borneol, cineol and ivain. The major flavonoid constituents found in exudates were
6-hydroxyflavonol 3,6,4?-trimethyl ethers.
lauroyl-lipid IVA 上流と下流の製品情報
原材料
準備製品