MALTFLOUR 化学特性,用途語,生産方法
使用
Malt Flour is the flour prepared by the drying and grinding of barley
or wheat sprouted under controlled conditions. it can be used as a
malt supplement or converted to malt syrups. the malt functions to
modify starch during initial stages of baking.
MALTFLOUR 上流と下流の製品情報
原材料
準備製品