チャ葉水 化学特性,用途語,生産方法
定義
本品は、チャノキ Camellia sinensis の葉を水蒸気蒸留して得られる水相である。[Thea sinensis]
化粧品の成分用途
エモリエント剤、保湿.湿潤剤、抗菌剤、抗黴剤、口腔ケア剤、皮膚コンディショニング剤、皮膚保護剤、収れん剤、酸化防止剤、褪色防止剤、香料
化学的特性
Green tea extract is prepared from natural dried leaves of the tea plant. Black tea is oxidized green tea. Both have been used for thousands of years in Asia as a beverage and medicine. Green tea extract is a bioflavonoid-rich, potent extract, which is used primarily for quenching free radicals. The absolute is prepared by alcoholic extraction of the concrete, or it is sometimes co-distilled from the concrete. The distilled products are viscous, amber-colored liquids with a rich, delicate, sweet, woody, herbaceous odor. Also see Tea.
使用
green tea extract (Camellia sinensis L.) is a powerful anti-oxidant because of its catechin content, it is also known to be an antibacterial, anti-inflammatory, and a stimulant. In clinical studies, green tea demonstrates an ability to prevent or at least postpone the onset of such illnesses as cancer and heart disease. This is attributed to the catechin component’s ability to penetrate into a cell, thereby protecting the cell from free radicals and associated damage. Because of its anti-oxidant properties, green tea is usually incorporated into anti-aging formulations. When applied topically, it can also reduce skin swelling. In addition, it can be found in sunscreens, given its ability to extend the product’s SPF. The extract and its associated catechins can be obtained from both the plant and its dried leaves. other constituents of green tea include caffeine and phenolic acids.
利点
Tea polyphenol, also called green tea extract, are a mixture of chemical compounds, such as flavanoids and tannins, found naturally in tea. These chemical compounds are believed to be beneficial to human health. Polyphenols are powerful antioxidants, which can reduce the risk of developing coronary artery disease and a number of other health problems.
チャ葉水 上流と下流の製品情報
原材料
準備製品