Glycerides, C14-18 mono- and di- 化学特性,用途語,生産方法
化学的特性
White Beads
使用
Glycerides, C14-18 mono- and di- is used for baked goods to improve volume and texture, on dairy products to improve dispersibility and as an emulsion stabilizer.
Glycerides, C14-18 mono- and di- 上流と下流の製品情報
原材料
準備製品