ガリデルミン 化学特性,用途語,生産方法
使用
Gallidermin is an antibiotic peptide. Lantibiotics are well studied because of the commercial use of these bacteria in the food industry for making dairy products such as cheese. Gallidermin is a tetracyclic, 21-amino-acid, type A lantibi- otic peptide which is produced by the nonpathogenic Staphy- lococcus gallinarum Tu ?3928 and shows broad-spectrum activity against important gram-positive pathogens like S. au- reus, Staphylococcus epidermidis, Streptococcus pyogenes, Strep- tococcus pneumoniae, Streptococcus faecalis, and P. acnes .
ガリデルミン 上流と下流の製品情報
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準備製品