Schisandra Berries P.E. 化学特性,用途語,生産方法
説明
Schisandra Berries P.E. is a compound extracted from the fruit of Schisandra berry. Its chemical constituents include the lignans schisandrin, deoxyschizandrin, gomisins, pregomisin, and lignans. Appearing as a brown powder with a sour flavour, it is a beneficial supplement for the body with hepatoprotective, antimicrobial, and vision-enhancing properties.
Schisandra Berries P.E. 上流と下流の製品情報
原材料
準備製品