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| | 6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN Basic information |
| Product Name: | 6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN | | Synonyms: | DALBERGIN;6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN;6-hydroxy-7-methoxy-4-phenyl-chromen-2-one;6-hydroxy-7-methoxy-4-phenylchromen-2-one;6-Hydroxy-7-methoxy-4-phenyl-2H-chromen-2-one;6-Hydroxy-7-methoxy-4-phenylcoumarin ,99%;4-Phenyl-6-hydroxy-7-methoxy-2H-1-benzopyran-2-one;6-Hydroxy-7-methoxy-4-phenyl-2H-1-benzopyran-2-one | | CAS: | 482-83-7 | | MF: | C16H12O4 | | MW: | 268.26 | | EINECS: | | | Product Categories: | Coumarins | | Mol File: | 482-83-7.mol |  |
| | 6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN Chemical Properties |
| Melting point | 210°C | | Boiling point | 489.0±45.0 °C(Predicted) | | density | 1.329±0.06 g/cm3(Predicted) | | storage temp. | -20°C Freezer | | solubility | Chloroform (Slightly), Methanol (Slightly) | | form | Solid | | pka | 8.85±0.20(Predicted) | | color | Light Yellow | | LogP | 3.340 (est) |
| | 6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN Usage And Synthesis |
| Chemical Properties | Brown powder | | Definition | ChEBI: Dalbergin is a neoflavonoid. |
| | 6-HYDROXY-7-METHOXY-4-PHENYLCOUMARIN Preparation Products And Raw materials |
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