Company Name: |
Jiangsu Aikon Biopharmaceutical R&D co.,Ltd.
|
Tel: |
025-66113011 18112977050 |
Email: |
cb6@aikonchem.com |
Products Intro: |
Product Name:ETHYL 2-(2-AMINOTHIAZOLE-4-YL)-2-METHOXYIMINOACETATE CAS:60846-15-3 Purity:95+% Package:1g;5g;10g
|
Company Name: |
CHMA Chemical Technology (Shanghai) Co., Ltd
|
Tel: |
021-61556450 15800904410 |
Email: |
|
Products Intro: |
Product Name:ETHYL 2-(2-AMINOTHIAZOLE-4-YL)-2-METHOXYIMINOACETATE CAS:60846-15-3 Purity:98% Package:1g 5g 100g 500g 1kg
|
|
| ETHYL 2-(2-AMINOTHIAZOLE-4-YL)-2-METHOXYIMINOACETATE Basic information |
Product Name: | ETHYL 2-(2-AMINOTHIAZOLE-4-YL)-2-METHOXYIMINOACETATE | Synonyms: | 4-THIAZOLEACETIC ACID, 2-AMINO-ALPHA-(METHOXYIMINO)-, ETHYL ESTER;4-THIAZOLEACETIC ACID, 2-AMINO-ALPHA-(METHOXYIMINO)-, ETHYL ESTER, (AZ)-;ethyl (EZ)-(2-aminothiazol-4-yl)-α-methoxyiminoacetate;ATE;ETHYL 2-(2-AMINOTHIAZOLE-4-YL)-2-METHOXYIMINOACETATE;ETHYL-2-METHOXY-AMINO-2-(2-AMINO-THIAZOLE-4-YL) ACETATE;ETHYL (2E)-2-(2-AMINO-1,3-THIAZOL-4-YL)-2-METHOXYIMINO-ACETATE;ETHYL (Z)-2-(2-AMINO-4-THIAZOLYL)-2-METHOXYIMINOACETATE | CAS: | 60846-15-3 | MF: | C8H11N3O3S | MW: | 229.26 | EINECS: | 2624705 | Product Categories: | | Mol File: | 60846-15-3.mol | |
| ETHYL 2-(2-AMINOTHIAZOLE-4-YL)-2-METHOXYIMINOACETATE Chemical Properties |
Melting point | 162-164 °C(lit.) | Boiling point | 363.4±34.0 °C(Predicted) | density | 1.41±0.1 g/cm3(Predicted) | pka | 2.57±0.10(Predicted) |
| ETHYL 2-(2-AMINOTHIAZOLE-4-YL)-2-METHOXYIMINOACETATE Usage And Synthesis |
Chemical Properties | White crystals. Melting point 162-164°C (155-160°C). | Uses | Ethyl 2-(2-aminothiazole-4-yl)-2-methoxyiminoacetate is an intermediates (side chains) of third-generation cephalosporins, such as cefmenoxime, ceftriaxone, ceftriaxone, and cefotaxime. | Synthesis | Ethyl 2-(2-aminothiazole-4-yl)-2-methoxyiminoacetate can be obtained by oximation, methylation, bromination and cyclization with ethyl acetoacetate. |
| ETHYL 2-(2-AMINOTHIAZOLE-4-YL)-2-METHOXYIMINOACETATE Preparation Products And Raw materials |
|