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Meat extracts, beef

Meat extracts, beef Suppliers list
Company Name: Hubei xin bonus chemical co. LTD
Tel: 86-13657291602
Email: linda@hubeijusheng.com
Products Intro: Product Name:Meat extracts, beef
CAS:68990-09-0
Purity:0.99 Package:5KG;1KG
Company Name: Hubei Ipure Biology Co., Ltd
Tel: +8613367258412
Email: ada@ipurechemical.com
Products Intro: Product Name:Beef extract
CAS:68990-09-0
Purity:0.99 Package:5KG;1KG
Company Name: HONG KONG IPURE BIOLOGY CO.,LIMITED
Tel: 86 18062405514 18062405514
Email: ada@ipurechemical.com
Products Intro: Product Name:Beef extract
CAS:68990-09-0
Purity:.99 Package:5KG;1KG
Company Name: ANHUI WITOP BIOTECH CO., LTD
Tel: +8615255079626
Email: eric@witopchemical.com
Products Intro: Product Name:Meat extracts, beef
CAS:68990-09-0
Company Name: Dideu Industries Group Limited
Tel: +86-29-89586680 +86-15129568250
Email: 1026@dideu.com
Products Intro: Product Name:Meat extracts, beef
CAS:68990-09-0
Purity:99.9% Package:25kgs/Drum;200kgs/Drum Remarks:FDA GMP CEP Approved Manufacturer
Meat extracts, beef Basic information
Product Name:Meat extracts, beef
Synonyms:Meat extracts, beef;MEAT EXTRACT DRY GRANULATED FOR MICROBIOLOGY;MEAT EXTRACT FOR BIOTECHNOLOGY;bacteriological;BOTTLE BEEF EXTRAC;Beef extract;Beef extract, BR;Beef extract powder - for microbiology
CAS:68990-09-0
MF:N/A
MW:0
EINECS:273-578-7
Product Categories:
Mol File:Mol File
Meat extracts, beef Structure
Meat extracts, beef Chemical Properties
storage temp. Store at +15°C to +25°C.
solubility H2O: soluble
form Solid
color Light yellow to cream
PH6-7 (20g/l, H2O, 20℃)
PH Range5.5 - 7.0
EPA Substance Registry SystemMeat extracts, beef (68990-09-0)
Safety Information
WGK Germany 3
HS Code 3504 00 90
MSDS Information
Meat extracts, beef Usage And Synthesis
Description

Meat extracts, beef is a concentrated product of beef extract. It contains 50% soluble nitrogen compounds and can be used as a microbial culture medium.

Chemical Properties

It is a fluid substance at room temperature, but has a very high viscosity and is not easy to separate. As the temperature increases, the viscosity will drop sharply and become easy to separate.

Uses

Meat extracts, beef is one of the most widely used and common bacterial basal medium, sometimes referred to as common medium.

DefinitionChEBI: N-cyclohexyl-2-aminoethanesulfonic acid is an alkanesulfonic acid that is cyclohexanamine in which one of the amino hydrogens is substituted by a 2-sulfoethyl group. It is used as a buffer (pH range of 8.6-10.0) for studying pH-dependent processes in enzymology. It has a role as a Good's buffer substance. It is an alkanesulfonic acid and a secondary aliphatic amine.
Meat extracts, beef Preparation Products And Raw materials
Preparation ProductsL-Alanine-->Spinosad D-->SPINOSAD-->L-Isoleucine-->Abamectin-->Gongzhulingmeisu-->insecticidal bacteria ``qingchongjun``
Tag:Meat extracts, beef(68990-09-0) Related Product Information
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