- 2-Ethyl-3-methylpyrazine
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- $31.00 / 1kg
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2024-03-23
- CAS:15707-23-0
- Min. Order: 1kg
- Purity: 99%
- Supply Ability: g-kg-tons, free sample is available
- 2-Ethyl-3-methylpyrazine
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- $0.00 / 25KG
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2023-09-21
- CAS:15707-23-0
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50000KG/month
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| | 2-Ethyl-3-methylpyrazine Basic information |
| | 2-Ethyl-3-methylpyrazine Chemical Properties |
| Hazard Codes | Xn,Xi | | Risk Statements | 22-36/37/38 | | Safety Statements | 26-24/25 | | RIDADR | UN 1993 3/PG 3 | | WGK Germany | 3 | | RTECS | UQ3335000 | | Hazard Note | Irritant | | TSCA | Yes | | HazardClass | 3 | | PackingGroup | III | | HS Code | 29339900 |
| | 2-Ethyl-3-methylpyrazine Usage And Synthesis |
| Chemical Properties | clear colorless to slightly yellow liquid | | Chemical Properties | 2-Ethyl-3-methylpyrazine has a strong, raw-potato, roasted, earthy odor. | | Occurrence | Reported found in bakery products, roasted barley, coffee, peanuts, filberts, potato products, soy products,
roasted and fried chicken, beef, pork, beer, rum, cocoa, coffee, tea, malt, shrimp and crayfish. | | Uses | Food additive. | | Uses | 2-Ethyl-3-methylpyrazine is used in preparation of Chinese chestnut pyrolyzate and their application to e-cigarette. | | Preparation | By condensation of ethylenediamine with 2,3-pentanedione. | | Definition | ChEBI: 2-Ethyl-3-methylpyrazine, 9CI is a member of pyrazines. | | Aroma threshold values | Detection: 2 ppm (130 ppb in water) | | Taste threshold values | Taste characteristics at 10 ppm: nutty, peanut, musty corn-like with raw and oily nuances. | | Hazard | Moderately toxic by ingestion. | | Flammability and Explosibility | Not classified | | Safety Profile | Moderately toxic by
ingestion. When heated to decomposition it
emits acrid smoke and irritating fumes. |
| | 2-Ethyl-3-methylpyrazine Preparation Products And Raw materials |
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