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Castor oil(8001-79-4)

Castor oil(8001-79-4)
Product IdentificationBack to Contents
【Product Name】

Castor oil
【Synonyms】

Ricinus oil
【CAS】

8001-79-4
【EINECS】

232-293-8
【RTECS】

FI4100000
【RTECS Class】

Tumorigen; Primary Irritant
【Merck】

13,1908
【Beilstein/Gmelin】

NA
Physical and Chemical PropertiesBack to Contents
【Appearance】

Light yellow, viscous liquid with a slight characterristic odor. A mixture of glycerides, chiefly ricinolein (the glyceride of ricinoleic acid).
【Melting Point】

-10
【Boiling Point】

313
【Vapor Pressure】

5
【Density】

0.95 g/cm3
【Usage】

Rodenticide, insecticide, insect repellent.
【Vapor Density】

Negligible
【Refractive Index】

1.48 (20 C)
First Aid MeasuresBack to Contents
【Ingestion】

Never give anything by mouth to an unconscious person. Get medical aid. Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
【Inhalation】

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
【Skin】

Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. Wash clothing before reuse.
【Eyes】

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid.
Handling and StorageBack to Contents
【Storage】

Store in a tightly closed container. Keep from contact with oxidizing materials. Store in a cool, dry, well-ventilated area away from incompatible substances.
【Handling】

Wash thoroughly after handling. Use with adequate ventilation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.
Hazards IdentificationBack to Contents
【Inhalation】

May cause respiratory tract irritation.
【Skin】

May cause skin irritation.
【Eyes】

May cause eye irritation.
【Ingestion】

Ingestion of large amounts may cause gastrointestinal irritation.
Exposure Controls/Personal ProtectionBack to Contents
【Personal Protection】

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
【Respirators】

Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
【Exposure Effects】

The toxological properties of this substance have not been fully investigated.
【Poison Class】

-
Fire Fighting MeasuresBack to Contents
【Flash Point】

229
【Autoignition】

448
【Fire Fighting】

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use agent most appropriate to extinguish fire. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam.
【Fire Potential】

This chemical is combustible but not considered to be an explosive hazard.
Accidental Release MeasuresBack to Contents
【Small spills/leaks】

Absorb spill with inert material, (e.g., dry sand or earth), then place into a chemical waste container. Avoid runoff into storm sewers and ditches which lead to waterways. Clean up spills immediately, using the appropriate protective equipment. Provide ventilation.
Stability and ReactivityBack to Contents
【Incompatibilities】

Oxidizing agents.
【Stability】

Stable under normal shipping and handling conditions.
【Decomposition】

Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
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