ChemicalBook >>D(-)-Fructose>>Fruit sugar(57-48-7)

Fruit sugar(57-48-7)

Fruit sugar(57-48-7)
Product IdentificationBack to Contents
【Product Name】

Fruit sugar
【Synonyms】

arabino-Hexulose
Fruit sugar
Levulose
Nevulose
【CAS】

57-48-7
【Formula】

C6H12O6
【Molecular Weight】

180.16
【EINECS】

200-333-3
【RTECS】

LS7120000
【RTECS Class】

Other
【Merck】

13,4295
【Beilstein/Gmelin】

1239004
【Beilstein Reference】

4-01-00-04401
Physical and Chemical PropertiesBack to Contents
【Appearance】

White crystals.
【Solubility in water】

375 g/L (20 C)
【Melting Point】

100 - 110
【Boiling Point】

552
【Vapor Pressure】

2E-14 (25 C)
【Density】

1.459 g/cm3 (100 C)
【pKa/pKb】

11.86 (pKa)
【Partition Coefficient】

-1.63
【Heat Of Vaporization】

95.7 kJ/mol
【Heat Of Combustion】

-2813 kJ/mol
【Usage】

To prevent sandiness in ice cream.
【Refractive Index】

1.5101 (109 C)
First Aid MeasuresBack to Contents
【Ingestion】

If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid if irritation or symptoms occur.
【Inhalation】

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
【Skin】

Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
【Eyes】

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid.
Handling and StorageBack to Contents
【Storage】

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
【Handling】

Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.
Hazards IdentificationBack to Contents
【Ingestion】

May cause gastrointestinal irritation with nausea, vomiting and diarrhea. Low hazard for usual industrial handling.
【Inhalation】

May cause respiratory tract irritation. Low hazard for usual industrial handling.
【Skin】

May cause skin irritation.
【Eyes】

May cause eye irritation.
Exposure Controls/Personal ProtectionBack to Contents
【Personal Protection】

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
【Respirators】

Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
【Poison Class】

F (Not subject to toxicity classification)
Fire Fighting MeasuresBack to Contents
【Flash Point】

301
【Fire Fighting】

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use agent most appropriate to extinguish fire. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam.
Accidental Release MeasuresBack to Contents
【Small spills/leaks】

Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Provide ventilation.
Stability and ReactivityBack to Contents
【Incompatibilities】

Oxidizing agents.
【Stability】

Stable at room temperature in closed containers under normal storage and handling conditions.
【Decomposition】

Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
Transport InformationBack to Contents
【HS Code】

1702 50 00
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