重组肠激酶,Recombinant Enterokinase

重组肠激酶

价格 180
包装 100U;500U;1000U;10ku;20ku;100ku
最小起订量 100U;500U;1000U;10ku;20ku;100ku
发货地 上海
更新日期 2021-05-11

产品详情

中文名称:重组肠激酶英文名称:Recombinant Enterokinase
CAS:9014-74-8有效期: 一年
品牌: YaxinBio产地: 上海
保存条件: 2℃-8℃纯度规格: 99%
2021-05-11 重组肠激酶 Recombinant Enterokinase RMB 180 一年 YaxinBio 上海 2℃-8℃ 99%

Recombinant Enterokinase

Catalog Number:REK08

CAS:9017-74-8
EC:3.4.21.9

Storage temperature: -20°C or below

Source: Recombinant enterokinase is a genetically engineered protein expressed in E.coli 

Protein Sequence:The amino acid sequence of recombinant enterokinase is identical to bovine enterokinase light chain

 

1.DESCRIPTION

YaxinBio Enterokinase is a kind of highly purified recombinant bovine enterokinase light chain. The enzyme has been extensively purified by HPLC and there are no traces of other contaminating proteases. Enterokinase specifically hydrolyzes peptide bond at the carboxyl side of lysine residue preceded by four aspartic acids: Asp-Asp-Asp-Asp-Lys (D-D-D-D-K). So,enterokinase can remove N-terminal fusion protein or tags to get aim protein with native amino acids sequence.

 

2.MAIN FEATURES

Source

Recombinant E. coli

Appearance

Clear,colorless to yellowish liquid

Activity

≥5 u/μl

Purity(SDS-PAGE) 

Single major band

Molecular Weight(SDS-PAGE)

25.8 ±2.58 kDa

UNIT DEFINITIONOne unit is defined as the amount of enzyme needed to cleave 0.5mg of fusion protein in 12 to16 hours to get 95% completion at 25°C in 25mMTris-HCl, pH 8.0. Substrate: a special fusion protein. 

 

3.RECOMMEND USAGE CONDITION:

1) Cutting condition:           25mM Tris-HCl 8.0

   Fusion protein concentration:  0.1-1mg/ml (total protein content: 50-100ug)

   EK content:                   0.1-0.2U

   Temperature:                  25℃

   Time:                         overnight or 12h-16h for digestion.

   If digestion under 2-8°C,prolong the digestion time two folds,or more enzyme added to short the digestion time.

2) 4°C low temperature digestion conditions:

   4°C can effectively digest the substrate, but need to extend the digestion time to 48-64h, or increase the amount of 2-3 times the amount of enzyme.

3) Enzyme cleavage optimization and amplification

   Optimization: Enzyme cleavage conditions can be optimized, such as buffer pH, fusion protein concentration, EK amount, and digestion time, so that the fusion protein can be digested under stable conditions, SDS-PAGE detection of digestion effect.

   Amplification: Select the optimized reaction conditions, according to the conditions such as the proportion of amplification, SDS-PAGE detection of digestion effect.

4) Method for removing recombinant enterokinase: The recombinant enterokinase was removed using trypsin inhibitor affinity chromatography (e.g., sigma T0637).

5) Note: do not recommend cutting at 37°C conditions, there may be non-specific enzyme digestion.

 

4.COMMON COMPONENTS INFLUENCE THE ACTION OF ENTEROKINASE

  >200mM imidazole or >200mM NaCl or >5% glycerin, the reaction may be effected.The following suggestions are given:

1) To receive the optimum result, please dialyze the sample to 25 mMTris-HCl, pH 8.0.

2) If the dialysis is inconvenient, please dilute the sample to <100mM imidazole, <50mMNaCl, <5% glycerin, and the proportion of fusion protein and EK may not be changed (1U:0.5mg fusion protein).

3) If there are one or more components in samples, and cannot be removed, suggest to increase the content of EK in reaction system or extend the reaction time.

 

5. STABILITY OF STORAGE AND TRANSPORT

Stability of storage: Recombinant enterokinase should be stored under -20°C in sealed container.

It is stable within 24 months.If stored at 25°C ,it is stable within one week.

It is no activity loss after 5 times repeated freezing and thawing.

Stability of transport: The product is stable by blue ice insulation transport.

 

6.PRODUCT ADVANTAGE

  1. Animal origin free: Recombinant enterokinase is no exogenous virus contamination,and any animal origin material is not used in the production process.
  2. Stable quality: Mass production can ensure stable and continuous batch production.It is no difference between the batch and the product quality is stable.
  3. High purity: Higher specific activity.Host protein residues is less than the limits of biological products.
  4. Lyophilized powder: The product is lyophilized powder and is easy to store and transport.
  5. Compliance with regulatory requirements: Production equipment and production environment comply with relevant regulatory requirements, and the production process is in full compliance with NSF ISO 9001: 2008 quality system and GMP guidelines.
  6. Complete quality documents: we can provide relevant regular support files in according to customers’ requirement.

 

7.RELATED PRODUCTS

Recombinant carboxypeptidase B

Sequencing grade trypsin

Recombinant human trypsin

Recombinant trypsin

关键字: bovine enterokinase;enterokinase;recombinant enterokinase

公司简介

上海雅心生物技术有限公司主要从事基因工程蛋白酶的研发和生产,目前的主要品种为基因工程羧肽酶B、基因工程胰蛋白酶和基因工程脂肪酶A;为本公司自主研发,拥有自主知识产权。公司拥有自组研发团队,拥有世界先进的重组生物技术;自主研发的重组生物用酶为世界上生物用酶的首创! 基因工程羧肽酶B,基因工程胰蛋白酶和基因工程脂肪酶A都是由基因工程方法生产,纯度高,不含杂酶,无羧肽酶A、糜蛋白酶等其他蛋白酶活性;无动物源性,出口产品无需进行终产品的动物源性检验。制品中不含蛋白酶抑制剂,产品安全。 公司秉承“科技致胜”的理念,坚持“提供高纯度重组蛋白酶”,并愿与广大同行交流,有需求的客户提供优质的服务! 产品经多
成立日期 2008-11-25 (16年) 注册资本 100.0万人民币
员工人数 10-50人 年营业额 ¥ 100万-300万
主营行业 色谱分析,质谱,医药中间体,生化试剂 经营模式 贸易,工厂,试剂,定制,服务
  • 上海雅心生物技术有限公司
非会员
  • 公司成立:16年
  • 注册资本:100.0万人民币
  • 企业类型:有限责任公司(自然人投资或控股)
  • 主营产品:重组蛋白和重组蛋白酶
  • 公司地址:上海奉贤光建路158号2号楼
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