Raw Material
Soya bean meal, soya-bean oil, corn starch, maltodextrin, inorganic salt.
Production Technology:
Breeding-Subculturing-First fermentation-Second fermentation- Filter pressing-Drying-Grinding-Packing
Characters:
A)Add traces of enramycin can encourage growth and improve effect of feedstuff.
B).Enramycin can kill the clostridium perfringens which is a major cause of pig and chicken growth inhibition andnecrotic enteritis.
C).At present, enramycin without cross-resistance.
D).Enramycin do not absorbed in intestine, no drug residue and withdra-wal time.
E).Enramycin can reduce the diarrhea symptoms.
F).Enramycin inhibits the ammonia microorganism, reduce the oxyge-n concentration in the intestine and blood of pig and chicken.Thereby reduce the ammonia concentration in the stable.
Specification
4%,8%and 10%
Purpose
For the promotion growth of pig and chicken.
Dosage
4%:150-200g; 8%:75-100g
Storage
Store in a dry place(at room temperature), it suggested store below 20℃.
Shelf life:12 month.
关键字: enramycin 4% or 8%; feed additives; animal health
枣庄市杰诺生物酶有限公司座落于山东省枣庄市经济开发区长江路22号,是一家集生产、销售、开发及服务于一体的专业酶制剂企业。公司成立于2004年,注册资金2000万元,占地面积28.8亩,其中厂房及办公用房等建筑面积10000平方米。现有员工75人,其中,专业技术人员25人,包括博士生1人,硕士生2人。技术力量雄厚,科研及检测设备齐全,生产工艺先进。生产规模为年产10000吨多品种酶制剂系列产品。
公司产品包括纺织、饲料、造纸、食品用酶4大类,30余个品种。其中我公司研发的转胺酶、退浆酶、沼气酶、石油酶等产品处于国内先进水平。产品在制糖、纺织、医药、酒精、酿造、柠檬酸、味精、皮革、石油等多个领域得到广泛的应用。