| Identification | Back Directory | [Name]
N-Arachidonoyl-3-hydroxy-γ-Aminobutyric Acid | [CAS]
959761-62-7 | [Synonyms]
IBFIBMHGNMSQLB-DOFZRALJSA-N
N-Arachidonoyl-3-hydroxy-γ-Aminobutyric Acid | [Molecular Formula]
C24H39NO4 | [MDL Number]
MFCD08062221 | [MOL File]
959761-62-7.mol | [Molecular Weight]
405.57 |
| Chemical Properties | Back Directory | [Boiling point ]
616.6±55.0 °C(Predicted) | [density ]
1.020±0.06 g/cm3(Predicted) | [storage temp. ]
Store at -20°C | [solubility ]
DMF: 20 mg/ml; DMSO: 15 mg/ml; Ethanol: 30 mg/ml; PBS (pH 7.2): 1 mg/ml | [pka]
4.26±0.10(Predicted) |
| Hazard Information | Back Directory | [Description]
Several different arachidonoyl amino acids, including N-arachidonoyl-3-hydroxy-γ-aminobutyric acid (NAG-3H-ABA), have been isolated and characterized from bovine brain.1 The glycine congener (NAGly; ) was further characterized and found to suppress formalin-induced pain in rats. NAG-3H-ABA was also found in rat brain by LC-MS techniques, but has not been fully characterized to date. Most arachidonoyl amino acids are poor ligands for the CB1 receptor. | [Uses]
N-Arachidonoyl-3-hydroxy-γ-aminobutyric acid is an arachidonoyl amino acid[1]. | [Definition]
ChEBI: N-arachidonoyl-3-hydroxy-gamma-aminobutyric acid is an organooxygen compound and an organonitrogen compound. It is functionally related to a gamma-amino acid. | [storage]
Store at -20°C | [References]
1. Huang, S.M., Bisogno, T., Petros, T.J., et al. Identification of a new class of molecules, the arachidonyl amino acids, and characterization of one member that inhibits pain J. Biol. Chem. 276(46),42639-42644(2001). |
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