3-磷酸甘油酸激酶
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- CAS号:
- 9001-83-6
- 英文名:
- 3-PHOSPHOGLYCERIC PHOSPHOKINASE
- 英文别名:
- EC 2.7.2.3;3-Phosphoglycerate (3PG);3-PHOSPHOGLYCERATE KINASE;3-PHOSPHOGLYCERIC PHOSPHOKINASE;3-PhosphoglycerateKinaseExYeast;3-PHOSPHOGLYCERIC PHOSPHOKINASE FROM YEAST;Kinase (phosphorylating), phosphoglycerate;ATP: 3-PHOSPHO-D-GLYCERATE 1-PHOSPHOTRANSFERASE;3-phosphoglyceric phosphokinase from*bakers yeast;3-PHOSPHOGLYCERIC PHOSPHOKINASE*FROM RAB BIT MUSCLE
- 中文名:
- 3-磷酸甘油酸激酶
- 中文别名:
- 3-磷酸甘油酸;3-磷酸甘油酸激酶;3-磷酸甘油酸磷酸激酶;3-磷酸甘油酸(3-磷酸甘油酸激酶);植物3-磷酸甘油酸激酶ELISA试剂盒;3-磷酸甘油酸磷酸激酶 来源于面包酵母(酿酒酵母);3-PHOSPHOGLYCERIC PHOSPHOKINASE 3-磷酸甘油酸激酶
- CBNumber:
- CB5273944
- 分子式:
- NULL
- 分子量:
- 0
- MOL File:
- Mol file
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3-磷酸甘油酸激酶性质、用途与生产工艺
3-磷酸甘油酸激酶是糖酵解的关键酶，广泛存在于动植物和微生物体内，催化1，3-二磷酸甘油酸转变为3-磷酸甘油酸，产生1分子ATP，具有影响DNA复制和修补及刺激病毒RNA合成等生物学功能，广泛应用于药物靶标设计。
3-磷酸甘油酸激酶
上下游产品信息
上游原料
下游产品
9001-83-6, 3-磷酸甘油酸激酶 相关搜索:
- Elisa Kit-plant ELISA Kit
- 生化试剂-酶和辅酶
- 生化试剂-酶类
- 对照品
- 化学试剂
- 酶类
- 其他生化试剂
- 氨基酸
- General Metabolic Enzymes
- General Metabolic Enzymes I-Z
- Metabolomics
- BioChemical
- 植物3-磷酸甘油酸激酶ELISA试剂盒
- 3-磷酸甘油酸(3-磷酸甘油酸激酶)
- 3-磷酸甘油酸磷酸激酶 来源于面包酵母(酿酒酵母)
- 3-PHOSPHOGLYCERIC PHOSPHOKINASE 3-磷酸甘油酸激酶
- 3-磷酸甘油酸磷酸激酶
- 3-磷酸甘油酸
- 3-磷酸甘油酸激酶
- 9001-83-6
- Native Bakers yeast (S. cerevisiae) 3-Phosphoglyceric Phosphokinase
- 3-Phosphoglycerate (3PG)
- ATP: 3-PHOSPHO-D-GLYCERATE 1-PHOSPHOTRANSFERASE
- 3-Phosphoglyceric Phosphokinase from baker's yeast (S. cerevisiae),3-Phosphoglycerate kinase, ATP:3-Phospho-D-glycerate 1-phosphotransferase
- 3-Phosphoglycerate kinase, ATP:3-Phospho-D-glycerate 1-phosphotransferase
- 3-PHOSPHOGLYCERIC PHOSPHOKINASE FROM YEAST
- PHOSPHOGLYCERATE KINASE (FROM BAKERS YEAST CRYSTALLINE))
- 3-phosphoglyceric phosphokinase from baker's yeast (s. cerevisiae)
- 3-PhosphoglycerateKinaseExYeast
- 3-PHOSPHOGLYCERIC PHOSPHOKINASE FROM*BAK ERS YEAST C
- 3-PHOSPHOGLYCERIC PHOSPHOKINASE
- 3-PHOSPHOGLYCERATE KINASE
- 3-PHOSPHOGLYCERIC PHOSPHOKINASE*FROM RAB BIT MUSCLE
- Kinase (phosphorylating), phosphoglycerate
- 3-phosphoglyceric phosphokinase from*bakers yeast
- EC 2.7.2.3