鸡蛋白溶菌酶多肽46-61
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- CAS号:
- 62982-31-4
- 英文名:
- ALLERGEN GAL D 4 (46-61) (CHICKEN)
- 英文别名:
- HEL (46-61);GAL D IV (46-61) (CHICKEN);LYSOZYME C (46-61) (CHICKEN);hen egg lysozyme peptide (46-61);ALLERGEN GAL D 4 (46-61) (CHICKEN);1,4-BETA-N-ACETYLMURAMIDASE C (46-61) (CHICKEN);HEL (46-61),Lysozyme C (46-61) (chicken) trifluoroacetate salt;H-ASN-THR-ASP-GLY-SER-THR-ASP-TYR-GLY-ILE-LEU-GLN-ILE-ASN-SER-ARG-OH;Gal d IV (46-61) (chicken), Allergen Gal d 4 (46-61) (chicken), 1,4-b-N-AcetylMuraMidase C (46-61) (chicken);Lysozyme C (46-61) (chicken)/Allergen Gal d 4 (46-61) (chicken), Gal d IV (46-61) (chicken), 1,4-β-N-Acetylmuramidase C (46-61) (chicken)
- 中文名:
- 鸡蛋白溶菌酶多肽46-61
- 中文别名:
- NR-16
- CBNumber:
- CB6137458
- 分子式:
- C72H116N22O29
- 分子量:
- 1753.82
- MOL File:
- 62982-31-4.mol
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鸡蛋白溶菌酶多肽46-61化学性质
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储存条件:
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Store at -20°C
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溶解度:
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Soluble in DMSO
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序列:
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H-Asn-Thr-Asp-Gly-Ser-Thr-Asp-Tyr-Gly-Ile-Leu-Gln-Ile-Asn-Ser-Arg-OH
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鸡蛋白溶菌酶多肽46-61性质、用途与生产工艺
Allergen Gal d 4 (46-61), chicken 是一种鸡蛋白溶菌酶肽。
Allergen Gal d 4 (46-61), chicken (HEL(46-61)) contains the immunodominant epitope recognized by mice of the k haplotype. The binding is shown to be specific, with a K
d
of approximately 2 uM. The direct binding of a hen egg white lysozyme peptide, Allergen Gal d 4 (46-61), is examined to membrane I-A
k
(protein encoded in the A locus of the I region) molecules in the presence of detergent. A number of synthetic peptide derivatives, which do not stimulate our T-cell reactive hybridomas, compete for the binding of Allergen Gal d 4 (46-61) to I-A
k
and also inhibit the functional presentation of Allergen Gal d 4 (46-61). Inhibitors include a peptide lacking a tyrosine at position 53 and a peptide corresponding to the autologous lysozyme peptide. Presentation is examined with cells or with supported planar phospholipid membranes bearing only I-A
k
and Allergen Gal d 4 (46-61).
多肽
溶菌酶是一种能水解细菌中黏多糖的碱性酶。溶菌酶主要通过破坏细胞壁中的N-乙酰胞壁酸和N-乙酰氨基葡萄糖之间的β-1,4糖苷键，使细胞壁不溶性黏多糖分解成可溶性糖肽，导致细胞壁破裂内容物逸出而使细菌溶解。溶菌酶还可与带负电荷的病毒蛋白直接结合，与DNA、RNA、脱辅基蛋白形成复合体，使病毒失活。鸡蛋白溶菌酶多肽46-61是一种鸡蛋白溶菌酶多肽，由16个氨基酸组成。
参考质量标准
外观:白色粉末
纯度(HPLC) ≥98.0%
醋酸根含量≤12.0%
水分含量≤8.0%
肽含量≥80.0%
内毒素≤50EU/mg
氨基酸组成分析≤±10%
鸡蛋白溶菌酶多肽46-61
上下游产品信息
上游原料
下游产品
| 更新日期 | 产品编号 | 产品名称 | CAS编号 | 包装 | 价格 |
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| 2023/03/20 | HY-P1560 | LYSOZYME C (46-61) (CHICKEN)
Allergen Gal d 4 (46-61), chicken | 62982-31-4 | 1mg | 1400元 |
| 2023/03/20 | HY-P1560 | LYSOZYME C (46-61) (CHICKEN)
Allergen Gal d 4 (46-61), chicken | 62982-31-4 | 5mg | 5600元 |
62982-31-4, 鸡蛋白溶菌酶多肽46-61 相关搜索:
- 多肽
- 目录肽
- 目录多肽
- 多肽中间体
- C72H116N22O29
- NR-16
- 62982-31-4
- Lysozyme C (46-61) (chicken)/Allergen Gal d 4 (46-61) (chicken), Gal d IV (46-61) (chicken), 1,4-β-N-Acetylmuramidase C (46-61) (chicken)
- L-Arginine, L-asparaginyl-L-threonyl-L-α-aspartylglycyl-L-seryl-L-threonyl-L-α-aspartyl-L-tyrosylglycyl-L-isoleucyl-L-leucyl-L-glutaminyl-L-isoleucyl-L-asparaginyl-L-seryl-
- HEL (46-61)
- HEL (46-61),Lysozyme C (46-61) (chicken) trifluoroacetate salt
- Gal d IV (46-61) (chicken), Allergen Gal d 4 (46-61) (chicken), 1,4-b-N-AcetylMuraMidase C (46-61) (chicken)
- hen egg lysozyme peptide (46-61)
- ALLERGEN GAL D 4 (46-61) (CHICKEN)
- 1,4-BETA-N-ACETYLMURAMIDASE C (46-61) (CHICKEN)
- H-ASN-THR-ASP-GLY-SER-THR-ASP-TYR-GLY-ILE-LEU-GLN-ILE-ASN-SER-ARG-OH
- GAL D IV (46-61) (CHICKEN)
- LYSOZYME C (46-61) (CHICKEN)