Cumin

Cumin Struktur
CAS-Nr.
Englisch Name:
Cumin
Synonyma:
Cumin
CBNumber:
CB01030024
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

Cumin Eigenschaften

Sicherheit

Cumin Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

This small annual herbaceous plant native to Egypt grows 20 to 80 cm (8 to 32 in.) tall, with tapered roots, erect stalk, alternate leaves, white or purple flowers, pubescent fruits and fusiform seeds. Flowers occur from June to August. It is commercially cultivated in Morocco, Cyprus, Egypt, India, China and Iran. Cumin seeds from ripe fruits are extensively used in cooking to flavor commercial food products. It is a major component of the curry and chili powder. Cumin has a strong, distinctive aromatic odor of cuminaldehyde and a spicy, faintly pungent flavor.

Verwenden

Cumin is a spice that is the dried, ripe fruit of cuminum cyminum l. it is usually obtained in the ground form. it has a warm, pleasant, bal- samic flavor. it is used in cheese, soups, relishes, and meats.

Essential oil composition

Cumin seeds generally contain up to 5% of the volatile oil. In addition the volatile oil seeds yield approximate fats (22%), several free amino acids and flavonoid glycosides, including derivatives of apigenin and luteolin.

Cumin Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


Cumin Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 2)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
ecochem international chemical broker --
export@ecochem.dk Europe 6385 66
kemikalieimport --
Sales@kemikalieimport.dk Europe 6699 47

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