3,3-Dimethyl-8,9-dinorbornan-2-ol Chemische Eigenschaften,Einsatz,Produktion Methoden
S-Sätze Betriebsanweisung:
S22:Staub nicht einatmen.
S24/25:Berührung mit den Augen und der Haut vermeiden.
Beschreibung
Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like flavor. It is synthesized by reduction of fenchone or from pine terpenes.
Chemische Eigenschaften
Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like favor.
Occurrence
Both the α- and the β-fenchyl alcohols are reported found in nature; in mixture, they are present in the essential oils of Picea alba, Pinus silvestris, pine oil, Artemisia santolinaefolia, and others; the isofenchyl alcohol (1,5,5-trimethyl-2-norbor- nanol) is not found in nature Reported found in citrus peel oils, grape, grape brandy, hop oil, nutmeg, rosemary, pepper, beer, tea, Ocimum basilicum, cognac, fennel and eucalyptus oil
Verwenden
Fenchol is a hop-derived aroma compound commonly found in beer.
synthetische
By reduction of fenchone or from pine terpenes.
läuterung methode
It is prepared by reduction of (-)-fenchone and is purified by recrystallisation from *C6H6/pet ether, or distillation, or
3,3-Dimethyl-8,9-dinorbornan-2-ol Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
