Sodium caseinate Chemische Eigenschaften,Einsatz,Produktion Methoden
S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
White to cream colored powder
Verwenden
Sodium Caseinate is the sodium salt of casein, a milk protein. it is
used as a protein source and for its functional properties such as
water binding, emulsification, whitening, and whipping. it is used
in coffee whiteners, nondairy whipped toppings, processed meat,
and desserts.
Application
Sodium caseinate is suitable for:
1.the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve
2.in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase
3.a
study to investigate the effects of bovine somatotropin (bST)
administration and abomasal casein infusion on nitrogen metabolism in
Holstein steers
4.as constituent of blocking solution in immunoblotting.
Definition
Though commonly regarded as the principal protein
in milk (approximately 3%), casein is actually a
colloidal aggregate composed of several identifiable
proteins together with phosphorus and calcium. It
occurs in milk as a heterogeneous complex called
calcium caseinate, which can be fractionated by a
number of methods. It can be precipitated with acid
at p H 4.7 or with the enzyme rennet (rennin). The
product of the latter method is called paracasein,
the term being applied to any of the casein fractions
involved, i.e., α, β, κ, etc.
Sicherheitsprofil
Questionable carcinogen with experimental tumorigenic data. When heated to decomposition it emits toxic fumes of NanO.
Sodium caseinate Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
