Propanethiosulfonic acid S-propyl ester Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Colorless to yellow liquid; cooked, brown roasted aroma.
Occurrence
Reported found in onion
Aroma threshold values
High strength odor, roasted type; recommend smelling in a 0.10% solution or less.
Propanethiosulfonic acid S-propyl ester Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte