tissue homogenizers Chemische Eigenschaften,Einsatz,Produktion Methoden
Landwirtschaftliche Anwendung
tissue homogenizers is the process used to delay the separation of fat in milk, an unstable emulsion containing fat globules that tend to coalesce. In homogenization, milk is heated to 60°C and then passed through small apertures under pressure. The fatty clusters break under pressure by shearing as they pass through the holes, and by impact with the homogenizer components.
tissue homogenizers Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte