MILK

MILK Struktur
8049-98-7
CAS-Nr.
8049-98-7
Englisch Name:
MILK
Synonyma:
MILK EXTRACT
CBNumber:
CB2962335
Summenformel:
Molgewicht:
0
MOL-Datei:
Mol file

MILK Eigenschaften

EPA chemische Informationen
Milk (8049-98-7)

Sicherheit

MILK Chemische Eigenschaften,Einsatz,Produktion Methoden

Verwenden

Milk is the natural secretion of the mammary glands of female mammals for the feeding of their young. It is commercially considered here as cows’ which consists, on the average, of 3.5% fat, 5% lactose, 3.5% protein, and 0.7% ash. It has a bland, slightly sweet flavor, a yellowish white color, and a specific gravity of 1.032. It functions as a base for ice cream, yogurt, beverages, and cheese. It is also the source of skim , cream, whey, casein, lactose, and solids-not-fat. It is also termed whole milk.

MILK Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte


MILK Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 3)Lieferanten
Firmenname Telefon E-Mail Land Produktkatalog Edge Rate
Hebei Yibangte Import and Export Co. , Ltd.
+86-0311-85030958 +8615532196582
lisa@yibangte.com China 2986 58
Beijing HuaMeiHuLiBiological Chemical 010-56205725
waley188@sohu.com China 12338 58
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