Phenethylacetat Chemische Eigenschaften,Einsatz,Produktion Methoden
R-Sätze Betriebsanweisung:
R36/37/38:Reizt die Augen, die Atmungsorgane und die Haut.
S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Chemische Eigenschaften
Phenethyl acetate occurs in a number of essential oils and is a volatile aroma component of many fruits
and alcoholic beverages. Phenylethyl acetate is a colorless liquid with a fine rose
scent and a secondary, sweet, honey note. It is used in perfumery as a modifier of
phenylethyl alcohol, for example, in rose and lilac compositions. In addition, it is
used in a large number of aromas, in keeping with its natural occurrence.
Occurrence
Reported found in apple, banana, currants, guava, grapes, pineapple, tomato, strawberry, melon, cinnamon,
cassia leaf, clove bud, peppermint oil, vinegar, breads, cheeses, butter, beer, cognac, whiskies, cider, sherry, grape vines, tea, Arctic
bramble, olive, passion fruit, plum, mushroom, starfruit, Bantu beer, mango, fermented radish, litchi, wort, Bourbon vanilla, brandy,
naranjilla fruit, lamb’s lettuce and eucalyptus oil.
Verwenden
2-Phenethyl acetate is a highly valued natural volatile ester with a rose-like odour and is widely used to add scent or flavour to cosmetics, soaps, foods and drinks.
synthetische
By acetylation of phenylethyl alcohol.
Definition
ChEBI: The acetate ester of 2-phenylethanol.
Allgemeine Beschreibung
Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic beverages.
Sicherheitsprofil
Moderately toxic by ingestion. Mddly toxic by skin contact. A skin irritant. Combustible when exposed to heat or flame; can react vigorously with oxidizing materials. To fight fire, use alcohol foam, CO2, and dry chemical. When heated to decomposition it emits acrid smoke and irritating fumes. See also ESTERS
Phenethylacetat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
