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K-Carrageen

κ-Carrageenan Struktur
11114-20-8
CAS-Nr.
11114-20-8
Bezeichnung:
K-Carrageen
Englisch Name:
κ-Carrageenan
Synonyma:
KAPPA-CARRAGEENAN;IRISH MOSS;κ-carrageenan;kappa-carrageen;IRISH MOSS TYPE III;GELATIN, VEGETABLE TYPE III;CARRAGEENAN;K-CARRAGEENAN;Carrageenan NF;kappa-carrageenin
CBNumber:
CB4678847
Summenformel:
C24H36O25S2-2
Molgewicht:
788.65764
MOL-Datei:
11114-20-8.mol
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K-Carrageen Eigenschaften

Löslichkeit
H2O: 5 mg/mL hot, soluble
Aggregatzustand
Solid
Farbe
White to almost white to yellow to brownish
Merck 
14,1864

Sicherheit

WGK Germany  2
RTECS-Nr. FI0704000
F  3
HS Code  13023990
Toxizität rabbit,LDLo,intravenous,3mg/kg (3mg/kg),BLOOD: CHANGE IN CLOTTING FACTORS,Journal of Pharmacy and Pharmacology. Vol. 17, Pg. 647, 1965.

K-Carrageen Chemische Eigenschaften,Einsatz,Produktion Methoden

Chemische Eigenschaften

sulfate content 20-36%, forms gels powder

Verwenden

The carrageenans are sulphate gums found in members of the Rhodophyceae. They consist of mixtures of polysaccharides which are mainly composed of D-galactose units linked 1~3 and 1~4. A high proportion ofthe units are substituted with sulphate half-ester groups. The carrageenans are useful stabilisers in foods.

Definition

A naturally occurringpolysaccharide isolated from redalgae. The polymer is composed of dgalactoseunits, many of which aresulphated. K-carrageenan is a gellingagent with uses similar to those ofagar.

K-Carrageen Upstream-Materialien And Downstream Produkte

Upstream-Materialien

Downstream Produkte

K-Carrageen Anbieter Lieferant Produzent Hersteller Vertrieb Händler.

Global( 228)Lieferanten
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11114-20-8(K-Carrageen)Verwandte Suche:

Ammoniumsulfat Aluminiumsulfat Bariumsulfat Dimethylsulfat Magnesium sulfate Natriumsulfat Guar Gummi sulfate Carrageenan KAPPA-SELENOCARRAGEENAN Dichloro(ethylendiamin)platin (Ethylenbis(nitrilomethylidyn)-2,2'-diphenolato)cobalt(II) Methylisocyanacetat 1,1,3,3-Tetramethylbutylisocyanat (Pentan-2,4-dionato-O,O')silber Tris(2,2,6,6-tetramethylheptan-3,5-dionato-O,O')europium Benzylisocyanid Ethylisocyanacetat
  • CARRAGEENAN
  • CARRAGEENAN, KAPPA TYPE
  • CARRAGEENAN, LAMBDA TYPE
  • CARRAGEENAN TYPE III
  • LAMBDA-CARRAGEENAN
  • K-CARRAGEENAN
  • kappa-carrageenin
  • GALACTANE SULFATE POLYSACCHARIDE
  • GELATIN, VEGETABLE
  • Carrageenan NF
  • beta-Carrageenan 4'-(hydrogen sulfate)
  • Carrageenan CS 562
  • Carrageenan CSK 2
  • K-Carrageenan Karra Type
  • κ-Carrageenan, viscosity: >=5 mpa.s
  • kappa carrageenan(refined) 200mesh
  • k-Carrageenan, viscosity: >5 mpa.s
  • CarrageenanChemicalBook
  • κ-Carrageenan,>99%
  • Carrageenan USP/EP/BP
  • [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-(
  • Carrageenan (Kappa) Refined ex. Eucheuma Cottonii
  • kappa-carrageen
  • IRISH MOSS
  • IRISH MOSS TYPE III
  • KAPPA-CARRAGEENAN
  • GELATIN, VEGETABLE TYPE III
  • κ-carrageenan
  • K-type carrageenan
  • 11114-20-8
  • 1114-20-8
  • 90000-07-1
  • 5908-99-7
  • 475-83-6
  • C12H17O12Sn
  • C24H36O25S2
  • C19H17N4O3F2C2H3O2Zn2
  • Sugars
  • Polysaccharides
  • Polysaccharide
  • Substrates by Enzyme
  • Enzymes, Inhibitors, and Substrates
  • Glucanase, beta-
  • Enzyme Substrates
  • Biochemicals and Reagents
  • BioChemical
  • Carbohydrates
  • thickener
  • Biochemistry
  • Polysaccharides
  • Sugars
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