Garlic oil Chemische Eigenschaften,Einsatz,Produktion Methoden
R-Sätze Betriebsanweisung:
R10:Entzündlich.
R22:Gesundheitsschädlich beim Verschlucken.
S-Sätze Betriebsanweisung:
S16:Von Zündquellen fernhalten - Nicht rauchen.
S36:DE: Bei der Arbeit geeignete Schutzkleidung tragen.
Beschreibung
§184.1317(a) Garlic is the fresh or dehydrated bulb or cloves
obtained from Allium sativum, a genus of the lily family. Its derivatives
include essential oils, oleoresins, and natural extractives
obtained from garlic.
Chemische Eigenschaften
Obtained in 0.1 to 0.2% yields by steam distillation of the crushed bulbs or cloves; sometimes the whole plant is dis- tilled The essential oil has an extremely intense odor to a certain degree reminiscent of garlic, but with a mercaptan-like note.
Physikalische Eigenschaften
The oil obtained from bulbs is a clear, pale-yellow to reddish-orange liquid It is soluble in most fxed oils and mineral oil It may be incompletely soluble in alcohol It is insoluble in glycerin and propylene glycol.
Verwenden
Inactive analog of genistein. Blocks the G1 phase of the cell cycle in Swiss 3T3 cells by inhibiting kinase II activity. Soluble in dimethyl sulfoxide.
Essential oil composition
Garlic oil is composed of sulfur-containing compounds (diallyldisulfide, methylallyltrisulfide, diallyltrisulfide).
The oil contains allyl propyl disulfide, allyl di- and trisulfide and probably some allyl tetrasulfide, divinyl sulfide, allyl vinyl
sulfoxide, allicin and other minor components. Allicin is responsible for the characteristic odor of the essential oil and for the odor
liberated from the crushed garlic clove.
Hazard
Moderately toxic by ingestion
Garlic oil Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
