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Konjac Gum

CAS No.
Chemical Name:
Konjac Gum
Synonyms
Konjac Gum
CBNumber:
CB0950965
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file

Konjac Gum Chemical Properties,Uses,Production

Uses

Konjac gum is obtained from the tuber of the plant. Konjac is a glucomannan that can form thermo-reversible and thermo-irreversible gels under varying conditions. For example, with xanthan gum a cohesive, elastic thermo-reversible gel can be formed. Inclusion of a mild alkali such as calcium hydroxide to remove some of the acetyl groups will result in a heat stable gel upon heating and cooling. It should be dispersed in cold water and then heated to solubilize completely. It is synergistic with carrageenan, xanthan gum, locust bean gum, starch. Uses include noodles, confectionary, puddings, dessert gels, juices. Also known as flour, glucomannan.

Konjac Gum Preparation Products And Raw materials

Raw materials

Preparation Products

Global( 9)Suppliers
Supplier Tel Email Country ProdList Advantage
PNP Biotech Co. Ltd
+8618516098983 sales@pnpbiotech.com China 1001 58
Shaanxi LonierHerb Bio Technology Co Ltd
+86-86-+86-86-029-87551862 +8617702909819 sales006@ingredients-lonier.com China 2595 58

View Lastest Price from Konjac Gum manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
Konjac Gum pictures 2024-03-28 Konjac Gum
US $0.00 / kg 25kg Inquiry Inquiry PNP Biotech Co. Ltd
Konjac Gum