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PEPPERMINT

PEPPERMINT
PEPPERMINT structure
CAS No.
Chemical Name:
PEPPERMINT
Synonyms
PEPPERMINT;Herba Menthae
CBNumber:
CB1769768
Molecular Formula:
Formula Weight:
0
MOL File:
Mol file

PEPPERMINT Chemical Properties,Uses,Production

Chemical Properties

Mentha piperita L. is a hybrid derived from M. aquatica L. and M. spicata. Peppermint is an herbaceous plant cultivated in central and southern Europe, North and South America and Japan. The plant, a well-known perennial, is a member of the mint family. It grows to 80 cm (32 in.) in height; it has an erect, green stalk with white flowers (white mint) or a reddish-brown stalk with reddish-brown flowers (black mint). It has opposite leaves, long creeping roots, erect opposite branches and flowers grouped in clusters and arranged in spikes. The part used is the flowering tops. Peppermint has a fresh, strong, mint odor; sweet, balsamic taste, often masked by the distinct cooling effect.

Uses

Pharmaceutic aid (flavor); pharmaceutic aid (perfume).

Uses

In extract form, peppermint (Mentha piperita) helps relieve skin irritation and itching. Peppermint reduces skin redness due to inflammation or acne, cools by constricting capillaries, and has P refreshing and tonic properties.

Composition

In fresh peppermint (M. piperita) leaves, phytoprostanes F(1) (dinor isoprostanes) were found in free form (76 ng/g of dry weight) and at about 150-fold higher levels esterified in lipids.

Taste threshold values

Taste characteristics at 30 ppm: fresh, cooling, minty peppermint with a very clean, green, fresh nuance.

PEPPERMINT Preparation Products And Raw materials

Raw materials

Preparation Products


PEPPERMINT Suppliers

Global( 2)Suppliers
Supplier Tel Fax Email Country ProdList Advantage
Chengdu MassCale Pharmaceutical Co., Ltd. 028-84552636 18084815636
chensfsc@126.com China 1450 58

  • PEPPERMINT
  • Herba Menthae
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