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MILK

MILK
MILK structure
CAS No.
8049-98-7
Chemical Name:
MILK
Synonyms
CBNumber:
CB2962335
Molecular Formula:
Formula Weight:
0
MOL File:
Mol file

MILK Properties

EPA Substance Registry System
Milk (8049-98-7)

MILK Chemical Properties,Uses,Production

Uses

Milk is the natural secretion of the mammary glands of female mammals for the feeding of their young. It is commercially considered here as cows’ which consists, on the average, of 3.5% fat, 5% lactose, 3.5% protein, and 0.7% ash. It has a bland, slightly sweet flavor, a yellowish white color, and a specific gravity of 1.032. It functions as a base for ice cream, yogurt, beverages, and cheese. It is also the source of skim , cream, whey, casein, lactose, and solids-not-fat. It is also termed whole milk.

MILK Preparation Products And Raw materials

Raw materials

Preparation Products


MILK Suppliers

Global( 4)Suppliers
Supplier Tel Fax Email Country ProdList Advantage
Henan DaKen Chemical CO.,LTD.
+86-371-66670886
info@dakenchem.com China 21032 58
Henan Tianfu Chemical Co.,Ltd.
0371-55170693
0371-55170693 info@tianfuchem.com CHINA 22607 55
Beijing HuaMeiHuLiBiological Chemical 010-56205725
010-65763397 waley188@sohu.com China 12341 58
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