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Diallyldisulfide

Identification Description Regulatory Status Usage Natural occurrence
Diallyldisulfide
Diallyldisulfide structure
CAS No.
2179-57-9
Chemical Name:
Diallyldisulfide
Synonyms
DADS;FEMA 2028;ALLYL DISULFIDE;DYALLYLDISULFIDE;ALLYL DISULPHIDE;dialkyldisulfide;Dially disulfide;DIALLYL DISULFIDE;DIALLYL DISULPHIDE;Diallyl persulfide
CBNumber:
CB3337107
Molecular Formula:
C6H10S2
Formula Weight:
146.27
MOL File:
2179-57-9.mol

Diallyldisulfide Properties

Boiling point:
180-195 °C(lit.)
Density 
1.008 g/mL at 25 °C(lit.)
vapor density 
>5 (vs air)
vapor pressure 
1 mm Hg ( 20 °C)
refractive index 
n20/D 1.541(lit.)
FEMA 
2028 | ALLYL DISULFIDE
Flash point:
144 °F
storage temp. 
2-8°C
form 
oil
color 
colorless to yellow
Odor
Diallyl disulfide is an essential odor component of garlic oil.
JECFA Number
572
BRN 
1699241
InChIKey
PFRGXCVKLLPLIP-UHFFFAOYSA-N
CAS DataBase Reference
2179-57-9(CAS DataBase Reference)
NIST Chemistry Reference
Diallyl disulphide(2179-57-9)
EPA Substance Registry System
Disulfide, di-2-propenyl(2179-57-9)
SAFETY
  • Risk and Safety Statements
Symbol(GHS) 
GHS07,GHS06,GHS02
Signal word  Danger
Hazard statements  H226-H302-H301-H315-H319-H335-H227
Precautionary statements  P261-P301+P310-P305+P351+P338-P260-P280h-P210-P264-P270-P280-P301+P310+P330-P302+P352+P332+P313+P362+P364-P305+P351+P338+P337+P313-P370+P378-P403+P235-P405-P501
Hazard Codes  Xn,Xi
Risk Statements  22-36/37/38-10
Safety Statements  26-36/37/39-37/39-16-36
RIDADR  UN 2810 6.1/PG 3
WGK Germany  3
RTECS  BB1000000
13
TSCA  Yes
HazardClass  6.1
PackingGroup  II
HS Code  29309090

Diallyldisulfide price More Price(15)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich 317691 Allyl disulfide technical grade, 80% 2179-57-9 25g $68.5 2018-11-13 Buy
Sigma-Aldrich 1223209 Allyl disulfide United States Pharmacopeia (USP) Reference Standard 2179-57-9 5x0.5ml $341 2018-11-13 Buy
TCI Chemical D0071 Diallyl Disulfide >80.0%(GC) 2179-57-9 25g $99 2018-11-22 Buy
Alfa Aesar L11106 Diallyl disulfide, tech. 80%, remainder mainly diallyl sulfide and diallyl trisulfide 2179-57-9 100g $117 2018-11-13 Buy
Alfa Aesar L11106 Diallyl disulfide, tech. 80%, remainder mainly diallyl sulfide and diallyl trisulfide 2179-57-9 25g $45.8 2018-11-13 Buy

Diallyldisulfide Chemical Properties,Uses,Production

Identification

CAS.No.: 
2179-57-9 
FL.No.: 
12.008
FEMA.No.: 
2028
NAS.No.: 
2028
CoE.No.: 
485
EINECS.No.: 
218-548-6 
JECFA.No.: 
572
 
 

Description

Allyl disulfide has a characteristic garlic odor. It is used as a flavor enhancer, flavoring agent or adjuvant.

Regulatory Status

CoE: Used provisionally. Food: 5 ppm
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1999).

Usage

Reported uses (ppm): (FEMA, 1994)
Food Category 
Usual 
Max. 
Alcoholic beverages 
0.1
1
Baked goods 
9.09
13.16
Condiments, relishes 
13.82
15.21
Frozen dairy 
0.1
1
Gelatins, puddings 
0.5
1
Gravies 
2
6.5
Meat products 
9.4
13.1
Nonalcoholic beverages 
0.07
0.68
Soft candy 
0.5
1
Soups 
1
10

Natural occurrence

Main constituent of Allium sativum essential oil. Reported found in onion (Allium cipa, L.), garlic (Allium sativum L.), chive (Allium schoenoprasum L.), nira (Allium tuberosum rottl.), raw cabbage and caucas (Allium victoralis L.).

Chemical Properties

CLEAR YELLOW LIQUID

Chemical Properties

Allyl disulfide has a characteristic garlic odor. It is used as a flavor enhancer, flavoring agent or adjuvant

Occurrence

Main constituent of Allium sativum essential oil. Reported found in onion (Allium cipa, L.), garlic (Allium sativum L.), chive (Allium schoenoprasum L.), nira (Allium tuberosum rottl.), raw cabbage and caucas (Allium victoralis L.).

Uses

antineoplastic, antibacterial, apoptosis inducer, insecticide

Uses

Diallyldisulfide has a range of uses varying from a Cytocrome P450 inhibitor to vasorelaxant and hypotensive. Being in the class of organosulfur compounds, it carries chemopreventive characteristics .

Definition

ChEBI: An organic disulfide where the organic group specified is allyl. It has been isolated from garlic and other species of the genus Allium.

Preparation

By oxidation of allyl mercaptan with iodine in the presence of pyridine and ethanol; from sodium allyl thiosulfate with potassium hydroxide.

Aroma threshold values

Detection: 4.3 to 30 ppb; Recognition: 80 ppb

Taste threshold values

Taste characteristics at 2 ppm: green onion and garlic-like with meaty nuances

Contact allergens

Diallyldisulfide is one of the major allergens in garlic (Allium sativum) and onions. Among patients patch-testpositive to garlic, all 13 who were tested had positive reactions to diallyl sulfide 5% pet.

Purification Methods

Purify the disulfide by fractional distillation until the molar refractivity is in uniformly good agreement with the calculated value [Small et al. J Am Chem Soc 69 1710 1947]. It has also been purified by gas chromatography [retention times: Carson & Wong J Org Chem 24 175 1959, UV: Koch J Chem Soc 395 1949]. It is present in garlic. [Beilstein 1 IV 2098.]

Diallyldisulfide Preparation Products And Raw materials

Raw materials

Preparation Products


Diallyldisulfide Suppliers

Global( 190)Suppliers
Supplier Tel Fax Email Country ProdList Advantage
career henan chemical co
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Mainchem Co., Ltd.
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Chongqing Chemdad Co., Ltd
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View Lastest Price from Diallyldisulfide manufacturers

Image Release date Product Price Min. Order Purity Supply Ability Manufacturer
2018-07-28 Diallyldisulfide
2179-57-9
US $100.00 / KG 25KG 98% 1000KG career henan chemical co
2018-07-23 Diallyldisulfide
2179-57-9
US $50.00 / KG 25KG 98%min 20tons career henan chemical co

Diallyldisulfide Spectrum


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