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Hydroxylated Lecithin

Hydroxylated Lecithin
Hydroxylated Lecithin structure
CAS No.
8029-76-3
Chemical Name:
Hydroxylated Lecithin
Synonyms
ethoxylated;HYDROXYLECITHIN;HYDROXYLATED LECITHIN;Lecithin, hydroxylated;Lecithins, hydroxylated
CBNumber:
CB4240255
Molecular Formula:
Formula Weight:
0
MOL File:
Mol file

Hydroxylated Lecithin Properties

CAS DataBase Reference
8029-76-3

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Hydroxylated Lecithin Chemical Properties,Uses,Production

Description

Hydroxylated lecithin is derived from a complex mixture of acetone-insoluble phosphatides from soybean and other plant lecithins, consisting chiefly of phosphatidyl choline, phosphatidyl ethanolamine, and phosphatidyl inositol, as well as other minor phospholidpids and glycolipids mixed with varying amount of triglycerides, fatty acids, sterols, and carbohydrates. The mixture is treated with hydrogen peroxide, benzoyl peroxide, lactic acid, and sodium hydroxide, or with hydrogen peroxide, acetic acid, and sodium hydroxide, to produce a hydroxylated product having an iodine value approximately 10% lower than that of the starting material. Hydroxylated lecithin may vary in consistency from fluid to plastic, depending upon the content of free fatty acid and oil and whether it contains diluents. It is light yellow in color and has a characteristic "bleached" odor. It is partially soluble in water, but hydrates readily to form emulsions; it is more dispersible and hydrates more readily than crude lecithin.

Chemical Properties

Hydroxylated Lecithin is light yellow liquid to paste; characteristic odor. Moderately sol in water.

Uses

Hydroxylated Lecithin is an emulsifier and clouding agent that is a modified crude lecithin of improved water dispersibility. It is manufactured by treating soybean lecithin with peroxide to increase the hydrophilic properties of lecithin. It is partially soluble in water but hydrates readily to form emulsions. It is used in bakery products because it has an apparent synergy with monoand diglycerides. It is also used in dry-mixed beverages and margarine. It is also termed hydroxylated soybean lecithin.

Uses

Food additive.

Definition

Modified lecithin by treating it with hydrogen peroxide and an organic acid.

Hydroxylated Lecithin Preparation Products And Raw materials

Raw materials

Preparation Products


Hydroxylated Lecithin Suppliers

Global( 9)Suppliers
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Haihang Industry Co.,Ltd
86-531-88032799
+86 531 8582 1093 export@haihangchem.com CHINA 8260 58
XI'AN KPC-CN BIOLOGICAL TECHNOLOGY CO.,LTD. 86-029-85456576
86-029-85456576-808 daisy_wang@vip.163.com China 294 55
Beijing HuaMeiHuLiBiological Chemical 010-56205725;010-86181995
010-65763397 waley188@sohu.com China 12341 58
Chizhou Kailong Import and Export Trade Co., Ltd. Please Email
- xg01_gj@163.com China 9562 50
JinJinLe Chemical 10106090
jjlechem@163.com China 9450 58
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