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GLUCORAPHANIN

CAS No.
21414-41-5
Chemical Name:
GLUCORAPHANIN
Synonyms
Gucoraphanin;GLUCORAPHANIN;GLUCORAPHANIN USP/EP/BP;Sulforaphane glucosinolate;GLUCORAPHANIN POTASSIUM SALT(P);GLUCORAPHANIN POTASSIUM SALT(RG);GLUCORAPHANIN POTASSIUM SALT(SH);4-METHYLSULFINYLBUTYLGLUCOSINOLATE;R-(-)-Glucoraphanin Potassium Salt;4-methylsufinylbutyl glucosinolate
CBNumber:
CB4313281
Molecular Formula:
C12H23NO10S3
Molecular Weight:
437.51
MDL Number:
MFCD08460269
MOL File:
21414-41-5.mol
MSDS File:
SDS
Last updated:2024-04-21 09:47:59

GLUCORAPHANIN Properties

Density 1.78±0.1 g/cm3 (20 ºC 760 Torr)
storage temp. 2-8°C
solubility Methanol (Slightly), Water (Slightly)
form White solid.
pka -2.93±0.18(Predicted)
FDA UNII Q86A197713

SAFETY

Risk and Safety Statements

GLUCORAPHANIN price More Price(27)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Cayman Chemical 10009445 Glucoraphanin ≥95% 21414-41-5 1mg $25 2021-12-16 Buy
Cayman Chemical 10009445 Glucoraphanin ≥95% 21414-41-5 5mg $113 2021-12-16 Buy
Cayman Chemical 10009445 Glucoraphanin ≥95% 21414-41-5 10mg $199 2021-12-16 Buy
Usbiological 361796 Glucoraphanin 21414-41-5 5mg $389 2021-12-16 Buy
TRC G450250 Glucoraphanin 21414-41-5 1mg $185 2021-12-16 Buy
Product number Packaging Price Buy
10009445 1mg $25 Buy
10009445 5mg $113 Buy
10009445 10mg $199 Buy
361796 5mg $389 Buy
G450250 1mg $185 Buy

GLUCORAPHANIN Chemical Properties,Uses,Production

Description

Glucoraphanin is a glucosinolate found in broccoli, cauliflower, and mustard. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic. In humans, sulforaphane has been studied for its potential affects in neurodegenerative and cardiovascular diseases. Due to the potential health benefits, a variety of broccoli has been bred to contain two to three times more glucoraphanin than standard broccoli.

Discovery

In the early 1990’s, scientists at Johns Hopkins University (JHU) identified a compound derived from broccoli called glucoraphanin [2]. Glucoraphanin acts as part of the plant’s defense system. In fact, once converted to its bioactive form, sulforaphane, it is responsible for the characteristic sulfur smell/taste of broccoli. Glucoraphanin belongs to a category of compounds called glucosinolates, which are naturally found in cruciferous vegetables –with broccoli being the king of glucoraphanin. It is converted into sulforaphane by an enzyme found in broccoli called myrosinase or, if this enzyme is deactivated through the cooking process, the body's gut microflora will perform the conversion.

Glucoraphanin in broccoli

Glucoraphanin is a powerful and long-lasting antioxidant, found primarily in broccoli. However, the amount varies tremendously from one broccoli plant to another with no way for consumers to tell how much glucoraphanin is in the broccoli they buy. It has also been shown that this phytonutrient is present in much higher concentrations in the broccoli seeds and 3-day old broccoli sprouts. Brassica created TrueBroc® glucoraphanin from broccoli seeds in order to provide consumers with a concentrated source of glucoraphanin that contains consistent and meaningful levels. Glucoraphanin belongs to a category of compounds called glucosinolates which are naturally found in cruciferous vegetables. Glucosinolates are enzymatically converted into isothiocyanates, which are active in the body. This enzymatic conversion is performed by myrosinase, which is also found naturally in cruciferous vegetables.
Bioavailability studies indicate that glucoraphanin can be absorbed intact, but when eaten within broccoli it is primarily converted to sulforaphane during chewing, which is then absorbed in the upper intestine. Intact glucoraphanin can also be converted to sulforaphane by gut microflora (Holst & Williamson, 2004)

Uses

Glucoraphanin is a natural glycoinsolate found in cruciferous vegetables. Glucophanin (Sulforaphane), is a bioactive component in brocolli and is digested by gut bacteria to produce chemopreventive agents.

Definition

ChEBI: A thia-glucosinolic acid that is glucoerucin in which the sulfur atom of the methyl thioether group has been oxidised to the corresponding sulfoxide.

GLUCORAPHANIN Preparation Products And Raw materials

Raw materials

Preparation Products

Global( 194)Suppliers
Supplier Tel Email Country ProdList Advantage
Wuhan Haorong Biotechnology Co.,ltd
+8618565342920 sales@chembj.net China 269 58
Henan Fengda Chemical Co., Ltd
+86-371-86557731 +86-13613820652 info@fdachem.com China 7786 58
BINBO BIOLOGICAL CO.,LTD
+8618629063126 info@binbobiological.com China 282 58
Henan Tianfu Chemical Co.,Ltd.
+86-0371-55170693 +86-19937530512 info@tianfuchem.com China 21691 55
Hangzhou FandaChem Co.,Ltd.
008657128800458; +8615858145714 fandachem@gmail.com China 9348 55
Shanghai Zheyan Biotech Co., Ltd.
18017610038 zheyansh@163.com CHINA 3620 58
Chengdu Greenpure Biopharma CO.,Ltd
18283602253 jancyzheng@gcgreenpure.com China 952 58
career henan chemical co
+86-0371-86658258 sales@coreychem.com China 29914 58
Chengdu GLP biotechnology Co Ltd
028-87075086 13350802083 scglp@glp-china.com CHINA 1824 58
Chengdu Biopurify Phytochemicals Ltd.
+8618080483897 sales@biopurify.com China 3424 58

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View Lastest Price from GLUCORAPHANIN manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
GLUCORAPHANIN pictures 2024-04-24 GLUCORAPHANIN
21414-41-5
US $0.00-0.00 / KG 1KG 99% 5000 Wuhan Haorong Biotechnology Co.,Ltd
Broccoli Extract pictures 2024-04-23 Broccoli Extract
21414-41-5
US $0.00 / kg 1kg HPLC 20 t Changsha Staherb Natural Ingredients Co., Ltd.
Glucoraphanin pictures 2024-04-22 Glucoraphanin
21414-41-5
US $0.00 / kg 1kg 10% 13% 20% 50% 1000 kg BINBO BIOLOGICAL CO.,LTD
  • GLUCORAPHANIN pictures
  • GLUCORAPHANIN
    21414-41-5
  • US $0.00-0.00 / KG
  • 99%
  • Wuhan Haorong Biotechnology Co.,Ltd
  • Broccoli Extract pictures
  • Broccoli Extract
    21414-41-5
  • US $0.00 / kg
  • HPLC
  • Changsha Staherb Natural Ingredients Co., Ltd.
  • Glucoraphanin pictures
  • Glucoraphanin
    21414-41-5
  • US $0.00 / kg
  • 10% 13% 20% 50%
  • BINBO BIOLOGICAL CO.,LTD
4-METHYLSULFINYLBUTYLGLUCOSINOLATE 1-Thio-β-D-glucopyranose 1-[N-(hydroxysulfonyloxy)-5-(methylsulfinyl)pentanimidate] 1-Thio-β-D-glucopyranose 1-[N-(hydroxysulfonyloxy)-5-methylsulfinylpentanimidate] N-(Hydroxysulfonyloxy)-5-(methylsulfinyl)pentanimidothioic acid β-D-glucopyranosyl ester GLUCORAPHANIN POTASSIUM SALT(RG) GLUCORAPHANIN GLUCORAPHANIN POTASSIUM SALT(P) GLUCORAPHANIN POTASSIUM SALT(SH) Sulforaphane glucosinolate b-D-Glucopyranose, 1-thio-,1-[5-(Methylsulfinyl)-N-(sulfooxy)pentaniMidate] R-(-)-Glucoraphanin Potassium Salt 1-thio-1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate]-β-D-glucopyranose 4-methylsufinylbutyl glucosinolate β-D-Glucopyranose, 1-thio-, 1-[5-(methylsulfinyl)-N-(sulfooxy)pentanimidate] Broccoli Extract (Glucoraphanin) GLUCORAPHANIN USP/EP/BP Glucoraphanin Potassium Salt Reference Standard Grade, 90% Gucoraphanin (((5-(Methylsulfinyl)-1-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)thio)pentylidene)amino)oxy)sulfonic acid 21414-41-5 C12H23NO10S3