BAY OIL, SWEET
- CAS No.
- 8007-48-5
- Chemical Name:
- BAY OIL, SWEET
- Synonyms
- FEMA 2125;LAURUSOIL;oils,sweetbay;truelaureloil;romanlaureloil;BAY OIL, SWEET;LAURUS NOBILIS OIL;mediterraneanbayoil;sweet bay oleoresin;laurel leaf absolute
- CBNumber:
- CB4315326
- Molecular Formula:
- Molecular Weight:
- 0
- MDL Number:
- MFCD01774654
- MOL File:
- Mol file
| FEMA | 2125 | BAY OIL, SWEET (LAURUS NOBILIS L.) |
|---|---|
| Odor | at 10.00 % in dipropylene glycol. sweet spicy clove herbal |
| Odor Type | spicy |
| Substances Added to Food (formerly EAFUS) | BAY LEAVES, SWEET, OIL (LAURUS NOBILIS L.) |
| EWG's Food Scores | 1-4 |
| EPA Substance Registry System | Oils, sweet bay (8007-48-5) |
SAFETY
Risk and Safety Statements
| Symbol(GHS) |     GHS07,GHS08,GHS02,GHS09 |
|---|---|
| Signal word | Danger |
| Hazard statements | H317-H411-H341-H351-H226-H304-H315 |
| Precautionary statements | P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P201-P202-P281-P308+P313-P405-P501-P264-P280-P302+P352-P321-P332+P313-P362-P201-P202-P281-P308+P313-P405-P501 |
| Toxicity | LD50 orl-mus: 3310 mg/kg JAFCAU 22,777,74 |
BAY OIL, SWEET Chemical Properties,Uses,Production
Chemical Properties
The oil is obtained by steam distillation with yields between 0.5 and 1.0%; higher yields are also possible. The oil has a characteristic odor and taste
Chemical Properties
See Laurel.
Definition
Extractives and their physically modified derivatives. Laurus nobilis, Lauraceae.
Essential oil composition
The main constituents include α-pinene, α-phellandrene, l-linalool, cineol (50 to 70%), geraniol and eugenol. The leaves’ essential oil contains terpenic hydrocarbons (α-pinene 1 to 7.66%, α-thujene 0.06 to 0.45%, α-phellandrene 0.12 to 0.55%, sabinene 4.4 to 6.52%, β-pinene 1.81 to 4.36%, myrcene 0.1 to 1.35%, δ-3-carene 0.15 to 0.29%, p-cymene 0.06 to 0.70%, γ-terpinene 0.21 to 1.51%, terpinolene 0.16 to 2.33%, α-muurolene, 0.22 to 0.89%), oxygenated derivatives (eucalyptol 34 to 53%, linalool 11.57 to 18.73%, terpinene-4-ol 0.92 to 3.78%, geraniol 0.05 to 0.18%, α-terpineol 1.46 to 2.47%, borneol 0.18 to 0.47%, nerol 0.10 to 0.50%, spathulenol 0.10 to 0.28%, α-cadinol 0.38 to 1.12%, β-bisbolol 0.30 to 1.38%), alkanyl benzenes (eugenol 1.44 to 2.03%, methylugenol 1.73 to 11.8%), esters (α-terpenyl acetate 9.54 to 18.02%, geranyl acetate 0.07 to 0.17%, linalyl acetate 0.29 to 094%, citronellyl acetate 0.09 to 0.24%, methyl geranate 0.48 to 0.91%, bornyl acetate 0.14 to 0.08%) (CoE, 2000).
Safety Profile
Moderately toxic by ingestion.When heated to decomposition it emits acrid smoke andirritating vapors.
BAY OIL, SWEET Preparation Products And Raw materials
Raw materials
Preparation Products
BAY OIL, SWEET Suppliers
| Supplier | Tel | Country | ProdList | Advantage | |
|---|---|---|---|---|---|
| BOC Sciences | -- | info@bocsci.com | USA | 0 | 65 |
| Supplier | Advantage |
|---|---|
| BOC Sciences | 65 |
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