ANTI-GLIADIN (WHEAT)

ANTI-GLIADIN (WHEAT) structure

CAS No.

Chemical Name:: ANTI-GLIADIN (WHEAT)

Synonyms: ANTI-GLIADIN (WHEAT);ANTI-GLIADIN (WHEAT)-PEROXIDASE;Anti-Gliadin (Wheat) antibody produced in rabbit;Anti-Gliadin (Wheat)-Peroxidase Conjugate antibody produced in rabbit

CBNumber:: CB4356244

Molecular Formula:

Molecular Weight:: 0

MDL Number:: MFCD00162321

MOL File:: Mol file

Last updated:2023-04-23 13:52:06

Request For Quotation

ANTI-GLIADIN (WHEAT) Properties

storage temp.	−20°C
form	buffered aqueous solution

SAFETY

Risk and Safety Statements

Symbol(GHS)	GHS08
Signal word	Danger
Hazard statements	H317-H334
Precautionary statements	P261-P272-P280-P284-P302+P352-P333+P313
Hazard Codes	Xn
Risk Statements	21/22
Safety Statements	36/37
WGK Germany	3

ANTI-GLIADIN (WHEAT) price

Manufacturer	Product number	Product description	CAS number	Packaging	Price	Updated	Buy
Sigma-Aldrich	G9144	Anti-Gliadin (Wheat) antibody produced in rabbit fractionated antiserum, buffered aqueous solution		200μL	$499	2024-03-01	Buy
Sigma-Aldrich	A1052	Anti-Gliadin (Wheat)–Peroxidase Conjugate antibody produced in rabbit fractionated antiserum, PBS solution		1ML	$608	2023-06-20	Buy

Product number	Packaging	Price	Buy
G9144	200μL	$499	Buy
A1052	1ML	$608	Buy

ANTI-GLIADIN (WHEAT) Chemical Properties,Uses,Production

Uses

Anti-Gliadin (Wheat) antibody produced in rabbit has been used in immunoblot and enzyme-linked immunosorbent assay (ELISA).

Uses

Rabbit anti-gliadin (wheat)-peroxidase conjugate antibody can be used for immunoblot and ELISA(1:1000).

General Description

Gliadin is a class of glutamine containing, alcohol soluble proteins separable from wheat and rye glutens known as the prolamins.

Biochem/physiol Actions

Gliadin is a class of glutamine containing, alcohol soluble proteins separable from wheat and rye glutens known as the prolamins. These proteins are associated with the harmful effects of celiac disease and gluten sensitive enteropathy in humans, causing characteristic changes in the small intestinal mucosa. In such cases, strict compliance to a gluten-free diet is usually recommended.

ANTI-GLIADIN (WHEAT) Preparation Products And Raw materials

Raw materials

Preparation Products

ANTI-GLIADIN (WHEAT) Suppliers

Global( 3)Suppliers

Supplier	Tel	Email	Country	ProdList	Advantage
Sigma-Aldrich	021-61415566 800-8193336	orderCN@merckgroup.com	China	51471	80

Supplier	Advantage
Sigma-Aldrich	80

(ANTI-GLIADIN (WHEAT))Related Search:

GLIADIN Peroxidase

ANTI-GLIADIN (WHEAT) ANTI-GLIADIN (WHEAT)-PEROXIDASE Anti-Gliadin (Wheat) antibody produced in rabbit Anti-Gliadin (Wheat)-Peroxidase Conjugate antibody produced in rabbit