PECTINASE FROM ASPERGILLUS ACULEATUS

CAS No.
Chemical Name:
PECTINASE FROM ASPERGILLUS ACULEATUS
Synonyms
PECTINASE FROM ASPERGILLUS ACULEATUS
CBNumber:
CB5564925
Molecular Formula:
Molecular Weight:
0
MDL Number:
MOL File:
Mol file
Last updated:2023-04-23 13:52:06

PECTINASE FROM ASPERGILLUS ACULEATUS Properties

storage temp. 2-8°C
form aqueous solution

SAFETY

Risk and Safety Statements

WGK Germany  3

PECTINASE FROM ASPERGILLUS ACULEATUS Chemical Properties,Uses,Production

Uses

Pectinase from Aspergillus aculeatus is used in plant protoplast preparation to digest cell wall prior to organelle isolation. It has been used to conduct partial saccharification of sugars. Pectinases are used to study their role in the invasion of plant tissues using phytopathogens, as well as various food processing and plant biotechnology applications. The enzyme from Sigma has been used to determine the content of quercetin produced and also to evaluate its rutinase activity.

General Description

This product has been enhanced for energy efficiency and waste prevention when used in cellulosic ethanol research.

Biochem/physiol Actions

Pectinase is an active pectolytic enzyme preparation produced by a selected strain of Aspergillus aculeatus that contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinase hydrolyzes pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities.

PECTINASE FROM ASPERGILLUS ACULEATUS Preparation Products And Raw materials

Raw materials

Preparation Products

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PECTINASE FROM ASPERGILLUS ACULEATUS