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Whey

CAS No.
92129-90-3
Chemical Name:
Whey
Synonyms
Milk serum;Einecs 295-890-2;Whey, Spray-Dried
CBNumber:
CB5878509
Molecular Formula:
Molecular Weight:
0
MDL Number:
MFCD00132585
MOL File:
Mol file
Last updated:2023-03-13 11:54:02

Whey Properties

Substances Added to Food (formerly EAFUS) WHEY
EPA Substance Registry System Whey (92129-90-3)

Whey Chemical Properties,Uses,Production

Chemical Properties

Translucent yellow-green liquid or milky white solid, slightly milky and sweet. The main components are lactose, inorganic salts, lactalbumin, lactoglobulin and water-soluble vitamins B1, B2 and so on.

Uses

Whey can be used as Texture improvers; molding aids; processing aids; nutritional supplements; emulsifiers; gelling agents. And it is widely used in meat products. Bakery products, cold drinks, beverages, dairy products, pasta products, seasonings, etc.

Preparation

Whey can be obtained from the casein is coagulated, precipitated and separated with acid or rennet.

Whey Suppliers

Global( 4)Suppliers
Supplier Tel Email Country ProdList Advantage
Spectrum Chemical Manufacturing Corp. 021-021-021-67601398-809-809-809 15221380277 marketing_china@spectrumchemical.com China 9664 60
Shanghai Dingfen Chemical Technology Co., Ltd. 021-37590756 373600283@qq.com China 5001 58
Shanghai Dingfen Chemical Technology Co., Ltd. 021-57450129 02157450129 2789251452@qq.com China 7702 58
Einecs 295-890-2 Milk serum Whey, Spray-Dried 92129-90-3