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LARD

LARD structure

CAS No.: 61789-99-9

Chemical Name:: LARD

Synonyms: LARD;HOGFAT;LARDFAT;Schmalz;PORKLARD;HEATEDLARD;LIQUIDLARD;ADEPS SUILLUS;LARD, STRIPPED;Schweineschmalz

CBNumber:: CB6439747

Molecular Formula:: unspecified

Molecular Weight:: 0

MDL Number:: MFCD00147389

MOL File:: Mol file

Last updated:2023-11-28 16:31:44

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LARD Properties

Melting point	36-42 °C
Density	0.91
storage temp.	Refrigerator (+4°C)
Odor	at 100.00 %. fatty
Odor Type	fatty
Dielectric constant	2.1（80℃）
Substances Added to Food (formerly EAFUS)	LARD
SCOGS (Select Committee on GRAS Substances)	Lard (packaging)
FDA 21 CFR	182.70
EWG's Food Scores	1-2
FDA UNII	SI6O3IW77Z
EPA Substance Registry System	Lard (61789-99-9)

SAFETY

Risk and Safety Statements

Safety Statements

24/25

HS Code

15011000

NFPA 704

	0
1		0

LARD Chemical Properties,Uses,Production

Chemical Properties

white paste

Uses

Lard is a fat rendered from hogs, consisting principally of oleic and palmitic fatty acids. it has a wiley melting point of 88–110°f. it is rapidly chilled, resulting in an opaque, firm consistency rather than a translucent, greasy appearance. it is used in cake mix.

Definition

The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein.

LARD Preparation Products And Raw materials

Raw materials

Preparation Products

4-Morpholineethanesulfonic acid feng-man lard oil Linoleic acid penetrating agent TH Oleic acid

LARD Suppliers

Global( 9)Suppliers

Supplier	Tel	Email	Country	ProdList	Advantage
BOC Sciences	--	info@bocsci.com	USA	0	65

Supplier	Advantage
BOC Sciences	65

61789-99-9(LARD)Related Search:

SODIUM LARDATE PENTADESMA BUTYRACEA SEED BUTTER Glycerides, lard mono- Glycerides, lard mono-, di- and tri- 2,4-PENTANEDIONE, SILVER DERIVATIVE

PHENYLSELENOL Aluminum acetylacetonate METHYL ISOCYANOACETATE TRIS(2,2,6,6-TETRAMETHYL-3,5-HEPTANEDIONATO)EUROPIUM(III) SALCOMINE

Benzyl isocyanide COBALT(II) ACETYLACETONATE Cupric acetylacetonate 1,1,3,3-TETRAMETHYLBUTYL ISOCYANIDE Tosylmethyl isocyanide

Ethyl isocyanoacetate Ferric acetylacetonate TERT-BUTYL ISOCYANIDE

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HOGFAT PORKLARD Schmalz Lard unhydrogenated LARD LARD, STRIPPED Schweineschmalz LIQUIDLARD HEATEDLARD LARDFAT ADEPS SUILLUS 61789-99-9