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2-Methoxy-4-methylphenol

CAS No.
93-51-6
Chemical Name:
2-Methoxy-4-methylphenol
Synonyms
CREOSOL;4-METHYLGUAIACOL;Phenol, 2-methoxy-4-methyl-;4-Methyl-2-methoxyphenol;2-METHOXY-P-CRESOL;p-Methylguaiacol;VALSPICE;p-Creosol;Homocatechol methyl ester;kreosol
CBNumber:
CB9667640
Molecular Formula:
C8H10O2
Molecular Weight:
138.16
MDL Number:
MFCD00002378
MOL File:
93-51-6.mol
Last updated:2024-04-16 18:29:06

2-Methoxy-4-methylphenol Properties

Melting point 5 °C (lit.)
Boiling point 221-222 °C (lit.)
Density 1.092 g/mL at 25 °C (lit.)
FEMA 2671 | 2-METHOXY-4-METHYLPHENOL
refractive index n20/D 1.537(lit.)
Flash point 211 °F
storage temp. Inert atmosphere,Room Temperature
solubility Chloroform (Sparingly), Methanol (Slightly)
pka 10.27±0.18(Predicted)
form Liquid
Specific Gravity 1.091.092
color colorless to light yellow
Odor at 10.00 % in dipropylene glycol. spicy clove vanilla phenolic medicinal leathery woody smoky burnt
Odor Type spicy
Water Solubility Slightly soluble in water.
JECFA Number 715
Merck 14,2571
BRN 1862340
Dielectric constant 11.0
LogP 1.65
CAS DataBase Reference 93-51-6(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) 2-METHOXY-4-METHYLPHENOL
EWG's Food Scores 1-2
FDA UNII W9GW1KZG6N
NIST Chemistry Reference Phenol, 2-methoxy-4-methyl-(93-51-6)
EPA Substance Registry System Phenol, 2-methoxy-4-methyl- (93-51-6)

SAFETY

Risk and Safety Statements

Symbol(GHS)  GHS hazard pictograms
GHS07
Signal word  Warning
Hazard statements  H302-H315-H319
Precautionary statements  P264-P270-P280-P301+P312-P302+P352-P305+P351+P338
Hazard Codes  Xn,Xi
Risk Statements  22-36/37/38
Safety Statements  26-36-24/25
RIDADR  2810
WGK Germany  3
RTECS  GP1755000
10
TSCA  Yes
HazardClass  6.1(a)
PackingGroup  II
HS Code  29095090
NFPA 704
1
2 0

2-Methoxy-4-methylphenol price More Price(44)

Manufacturer Product number Product description CAS number Packaging Price Updated Buy
Sigma-Aldrich W267112 2-Methoxy-4-methylphenol natural, 97%, FG 93-51-6 100g $319 2024-03-01 Buy
Sigma-Aldrich W267112 2-Methoxy-4-methylphenol natural, 97%, FG 93-51-6 1kg $1650 2024-03-01 Buy
Sigma-Aldrich W267104 2-Methoxy-4-methylphenol ≥98%, FG 93-51-6 100g $72.7 2024-03-01 Buy
Sigma-Aldrich W267104 2-Methoxy-4-methylphenol ≥98%, FG 93-51-6 1kg $308 2024-03-01 Buy
Sigma-Aldrich W267104 2-Methoxy-4-methylphenol ≥98%, FG 93-51-6 10Kg $1870 2024-03-01 Buy
Product number Packaging Price Buy
W267112 100g $319 Buy
W267112 1kg $1650 Buy
W267104 100g $72.7 Buy
W267104 1kg $308 Buy
W267104 10Kg $1870 Buy

2-Methoxy-4-methylphenol Chemical Properties,Uses,Production

Description

2-Methoxy-4-methylphenol has a characteristic aromatic odor (sweet, spicy, slightly vanilla-like) and a somewhat bitter taste (vanilla-like). May be prepared by methylation of homopyrocatechin using dimethyl sulfate and alkali; also by hydrogenation of vanillin.

Chemical Properties

Clear colorless to slightly yellow liquid

Chemical Properties

2-Methoxy-4-methylphenol has a characteristic aromatic odor (sweet, spicy, slightly vanilla-like) and a somewhat bitter taste (vanilla-like).

Occurrence

Occurs in beechwood tar; also identified in the essential oils of ylang-ylang, jasmine and anise seeds; it is one of the active constituents of creosote. Reported found in Gruyere cheese, smoked fish, cured pork, beer, rum, bourbon whiskey, malt and Scotch whiskey, sherry, white and red wine, cocoa, coffee, tea, mushrooms, mango, pear brandy, malt, wort, dried bonito, Bourbon vanilla, cuttlefish and green maté.

Uses

2-Methoxy-4-methylphenol is used in preparation of renewable bis(cyanate) esters.

Uses

2-Methoxy-4-methylphenol is used for blending baking and smoked food flavors.

Preparation

By methylation of homopyrocatechin using dimethyl sulfate and alkali; also by hydrogenation of vanillin.

Definition

ChEBI: 2-Methoxy-4-methylphenol is a member of phenols and a member of methoxybenzenes.

Aroma threshold values

Detection: 90 ppb. Aroma characteristics at 1.0%: smoky, sweet, phenolic, vanilla, spicy clove with a floral carnation nuance.

Taste threshold values

Taste characteristics at 1.0 to 1.25 ppm: sweet phenolic, spice, vanilla, medicinal, clove-like, smoky, guaia col-like with a woody, phenolic nuance.

General Description

2-Methoxy-4-methylphenol is the major component of black-ripe table olive aroma. It is the major anti-inflammatory compound in bamboo vinegar. Kinetics of reaction of 2-methoxy-4-methylphenol with chlorine atoms was studied.

Biochem/physiol Actions

Odor at 1.0%

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View Lastest Price from 2-Methoxy-4-methylphenol manufacturers

Image Update time Product Price Min. Order Purity Supply Ability Manufacturer
2-Methoxy-4-methylphenol pictures 2024-04-16 2-Methoxy-4-methylphenol
93-51-6
US $6.00 / KG 1KG More than 99% 2000KG/Month Hebei Saisier Technology Co., LTD
2-Methoxy-4-methylphenol pictures 2024-03-23 2-Methoxy-4-methylphenol
93-51-6
US $31.00-1.20 / kg 1kg 99% g-kg-tons, free sample is available Henan Fengda Chemical Co., Ltd
2-Methoxy-4-methylphenol 93-51-6 with low price CAS NO.93-51-6 pictures 2024-01-08 2-Methoxy-4-methylphenol 93-51-6 with low price CAS NO.93-51-6
93-51-6
US $1.00 / G 100G 99.9% 50000 tons Wuhan Boyuan Import & Export Co., LTD
4-hydroxy-3-methoxy-1-methyl-benzene 4-HYDROXY-3-METHOXYTOLUENE 4-METHYLCATECHOL 2-METHYL ETHER 4-METHYLGUAJACOL 1-HYDROXY-2-METHOXY-4-METHYLBENZENE 2-2-Methoxy-4-methylphenol 2-Methoxy-4-methylphenol≥ 99% (GC) 2-methoxy-4-methyl-pheno 2-Methoxy-4-methylphenol (4-methylguaiacol) 2-methoxy-4-methylphenol (creosol) 2-methoxy-p-creso 3-Methoxy-4-hydroxytoluene 4-Methyl-2-methoxyphenol (4-methylguaiacol) Homoguaiacol kreosol p-Cresol, 2-methoxy- Phenol, 4-methyl-2-methoxy p-methylguaicol 2-HYDROXY-5-METHYLANISOLE 2-METHOXY-4-METHYLPHENOL 2-METHOXY-4-CRESOL FEMA 2671 homocatechol monomethyl ether TIMTEC-BB SBB008258 o-creosol 2-METHOXY-4-METHYLPHENOL 98+% 4-METHYLGUAICOL PARA-METHYLGUAICOL Cresol(Total) METHYL GUAIACOL 2-Methoxy-p-cresol (OH=1) 2-METHOXY-4-METHYLPHENOL (METHYL GUAIACOL) 4-Hydroxy-3-methylanisol Guaiacylmethane 2-Methoxy-4-methylphenol,99% 2-Methoxy-4-Methylph 2-Methoxy-4-Methylphenol, 99% 25GR VALSPICE, NATURAL 2-Hydroxy-5-methylanisole, 2-Methoxy-p-cresol, 4-Hydroxy-3-methoxytoluene, 4-Methylguaiacol, Creosol 2-Hydroxy-5-methylanisole, 2-Methoxy-p-cresol, Creosol 4-Methyl guaiacol,Natural Creosol 2-Methoxy-p-cresol 4-Methylguaiacol 2-METHOXY-4-METHYLPHENOL FOR SYNTHESIS 2-Methoxy-4-methylphenol 93-51-6 with low price CAS NO.93-51-6 Spice level 2-Methoxy-4-methylphenol 2-Methoxy-4-methyL 2-Methoxy-4-methylphenol/2-Hydroxy-5-methylanisole 2-Methoxy-4-methylphenol> 2-Methoxy-4-methylphenol, 99%, for synthesis 4-Methyguaiacol TIANFU CHEM 93-51-6 2-Methoxy-4-methylphenol 4-METHYLGUAIACOL 4-Methyl-2-methoxyphenol Homocatechol methyl ester p-Methylguaiacol 2-METHOXY-P-CRESOL CREOSOL Phenol, 2-methoxy-4-methyl-